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Napkin Folding - Tiered corners.

A method of folding napkins "tiered corners"

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zemm28-02-2014, 01:54 3080(0)
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Napkin Folding - Cap with lapel.

A method of folding napkins "Cap with lapel"

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zemm28-02-2014, 01:51 3702(0)
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Napkin Folding - Thong with flex.

A method of folding napkins "Thong with flex"

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zemm28-02-2014, 01:48 3536(0)
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Napkin Folding - Tuxedo.

A method of folding napkins Tuxedo

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zemm28-02-2014, 01:43 4087(0)
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Napkin Folding - Sasha Corners.

A method of folding napkins "Sasha Corners"

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zemm28-02-2014, 01:36 3150(0)
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Napkin Folding - Imperial bun.

A method of folding napkins "Imperial bun"

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zemm28-02-2014, 01:29 3812(0)
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Napkin Folding - Shater twisted.

A method of folding napkins "Shater twisted"

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zemm28-02-2014, 01:25 6463(0)
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Napkin Folding - Gateway.

A method of folding napkins "Gateway"

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zemm28-02-2014, 01:23 3462(0)
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Napkin Folding - Sea urchin.

A method of folding napkins "Sea urchin"

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zemm28-02-2014, 01:17 6615(0)
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Napkin Folding - Fish.

A method of folding napkins "Fish"

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zemm28-02-2014, 01:13 8190(0)
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Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.
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Ethan Stowell

Everything Ethan Stowell touches turns into culinary gold. This self-taught chef stands out from the crowd for his fanatical pursuit of excellence and attention to detail.
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Hubert Keller

Biography of Hubert Keller. French classics in a new way. History of success. One of the best and most outstanding chefs not only in France, but in the whole world, Hubert Keller was born on January 16, 1956 in Alsace. He still carries his incredible passion for culinary art from an early age.
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Cathal Armstrong

Biography Cathal Armstrong. The culinary passion of the Irish soul. Dublin-born, Kathal Armstrong is known to us as someone with an unusual outlook on the world of culinary and environmentalist. Kathal Armstrong was born in 1969 into an Irish family with an unnatural passion for food. This passion
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