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Chicken Pie POT by Wolfgang Puck

Chicken Pot Pie - one of the oldest American recipes, especially popular in the winter. This is an easy recipe, you can always make the filling and dough in advance and prepare it for the family and to the sudden arrival of guests.

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zemm20-08-2015, 15:33 2789(0)
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Battenberg cake from Rachel Allen

Battenberg cake - a traditional British pie that is served to the Afternoon Tea. Cake is preparing it's very simple, from conventional, affordable products. Classic "Battenberg" consists of cakes of pink and yellow, apricot jam fastened. Battenberg cake got its name in honor of the marriage in 1884, granddaughter of Queen Victoria of Hesse Princess German Prince Ludwig Battenberg.

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zemm20-08-2015, 02:50 3531(0)
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Spaghetti Bolognese from Nigel Slater

As a child, he soon lost his mother and was forced to fight with her stepmother for the attention of his father by the scene of the battle kitchen. We present to you one of his amazing recipes - Spaghetti Baloneze. The dish that will please you and your loved ones.

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zemm19-08-2015, 20:19 4004(0)
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King prawns grilled pita from Evans

Amazing taste and rich aroma of spices recipe prawns from the famous Australian chef Pete Evans. The recipe is very simple and easy to prepare. Cooking can be as grill and the pan. Try and amaze your family and friends!

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zemm12-08-2015, 23:29 3060(0)
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Lemon fish sauce from Pete Evans

Pete Evans - the famous Australian chef donate us amazing tastes with its lemon sauce or jam . You will get an unforgettable taste euphoria eating lemon sauce with fish and white wine. The recipe is very simple and quick to prepare maximum of 5 minutes, not including washing up afterwards.

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zemm12-08-2015, 22:20 2271(0)
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Balinese roast chicken from Pete Evans

The famous Australian chef, restaurateur, author of five cookbooks, television presenter and adventurer Pete Evans presents you a recipe for chicken in Balinese spices. Try to cook an amazing meal and enjoy stellar recipe and Balinese cuisine.

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zemm12-08-2015, 21:57 3333(0)
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Chicken salad (Larbi) by Pete Evans

The famous Australian chef, restaurateur, author of five cookbooks, television presenter and adventurer Pete Evans shares with us his wonderful recipe! We present you a quick and easy recipe for chicken Larbi breakfast.

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zemm11-08-2015, 21:47 2642(0)
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Lemon meringue from Nigel Slater

It has recently become a very popular film biographies of famous chefs in the world, one of the gurus of cooking Nigel Slater became. In 2010, the film "Toast" in which popular and very colorful main thrust of the young Nigel reflected the conquest of his father's position, which he tried to recover through culinary delights, one of which was the "Lemon meringue". After watching the film "Toast" very much wanted to try it a meringue: with lots of lemon cream and a lush layer of whipped egg white. Presenting your attention the same recipe from Katherine Tidy, food stylist movie "TOAST".

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zemm7-08-2015, 21:21 7698(0)
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Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.
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Ethan Stowell

Everything Ethan Stowell touches turns into culinary gold. This self-taught chef stands out from the crowd for his fanatical pursuit of excellence and attention to detail.
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Hubert Keller

Biography of Hubert Keller. French classics in a new way. History of success. One of the best and most outstanding chefs not only in France, but in the whole world, Hubert Keller was born on January 16, 1956 in Alsace. He still carries his incredible passion for culinary art from an early age.
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Cathal Armstrong

Biography Cathal Armstrong. The culinary passion of the Irish soul. Dublin-born, Kathal Armstrong is known to us as someone with an unusual outlook on the world of culinary and environmentalist. Kathal Armstrong was born in 1969 into an Irish family with an unnatural passion for food. This passion
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