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The origin of what bergamot? Bergamot - it is an evergreen citrus tree with oblong green leaves and large fragrant flowers. The plant has been called "bergamot" in honor of the Italian city of Bergamo. It was there for the first time began to cultivate and sell oil of bergamot.

zemm7-04-2015, 18:53 3486(0)

What is Rambutan?

Few people know the name rambutan. Rambutan tropical fruit from Southeast Asia. This amazing fruit has become famous in the 18th century, when the king called Rama wrote an ode dedicated to this fruit. The fruit was described as follows ....

zemm9-03-2014, 22:07 12503(0)

Useful and harmful products.

In numerous studies, scientists have identified the products most useful for our body and most harmful to our products. Perhaps someone will say that he knows what good for him and the opinion of some scientists there does not interest him. But do not be fooled by the fact that you are the best judge, but rather to listen to the opinion of experts, and then you will notice that these products have significantly improved the quality of your health.

zemm9-03-2014, 19:37 9022(0)
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Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.

Ethan Stowell

Everything Ethan Stowell touches turns into culinary gold. This self-taught chef stands out from the crowd for his fanatical pursuit of excellence and attention to detail.

Hubert Keller

Biography of Hubert Keller. French classics in a new way. History of success. One of the best and most outstanding chefs not only in France, but in the whole world, Hubert Keller was born on January 16, 1956 in Alsace. He still carries his incredible passion for culinary art from an early age.

Cathal Armstrong

Biography Cathal Armstrong. The culinary passion of the Irish soul. Dublin-born, Kathal Armstrong is known to us as someone with an unusual outlook on the world of culinary and environmentalist. Kathal Armstrong was born in 1969 into an Irish family with an unnatural passion for food. This passion
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