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Quickly and easily - 7 variants mini salads.

To cook small portions of salads "in haste" does not need to have special wisdom. Recipes mini salads that we want to offer you - very useful and tasty. They combine fresh fruit, vegetables, herbs, which is very necessary in the spring to replenish vitamins and their small portions will not allow you to overeat and gain weight.

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zemm5-03-2014, 02:05 3843(0)
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And for dessert - cookies in the form of coffee beans.

Biscuits " Coffee beans " Treat yourself and your loved ones this awesome cookie recipe is offering you below.

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zemm25-02-2014, 22:47 3627(0)
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Master class for decorating cookies and gingerbread!

Almost on the verge of the New Year holidays and it's time to start preparations for its planning! Let's think about pleasant things about preparing for this wonderful long winter evenings. Create a festive mood with their hands!

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zemm25-02-2014, 22:21 3703(0)
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Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.

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zemm18-02-2014, 00:11 20117(2)
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Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.
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Ethan Stowell

Everything Ethan Stowell touches turns into culinary gold. This self-taught chef stands out from the crowd for his fanatical pursuit of excellence and attention to detail.
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Hubert Keller

Biography of Hubert Keller. French classics in a new way. History of success. One of the best and most outstanding chefs not only in France, but in the whole world, Hubert Keller was born on January 16, 1956 in Alsace. He still carries his incredible passion for culinary art from an early age.
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Cathal Armstrong

Biography Cathal Armstrong. The culinary passion of the Irish soul. Dublin-born, Kathal Armstrong is known to us as someone with an unusual outlook on the world of culinary and environmentalist. Kathal Armstrong was born in 1969 into an Irish family with an unnatural passion for food. This passion
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