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Lazy recipes for lazy housewives.

For various reasons, some women can not long stand at the stove to cook something delicious. And since you need to eat right, not to get gastritis or other health problems, you need to look for the most suitable methods for solving this problem. Ideal option for busy housewives are simplicity and speed. Try a little ease your task to the search for simple recipes and offer our selection.

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zemm10-03-2014, 01:01 3819(0)
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Secrets of working with the dough.

Any dough requires skill and skillful hands. Not every woman will be able to prepare the first time lush fragrant flour products. To cope with this challenge, we offer you to learn the basic rules of the test.

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zemm1-03-2014, 01:08 4290(0)
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All of puff pastry.

How, in the puff pastry includes flour, water, salt, margarine or butter. This puff pastry pick and requires much attention and precise proportions. Depending on the ingredients used and simplified isolated classic puff pastry.

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zemm1-03-2014, 00:45 3602(0)
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How to cook lentils.

This culture belongs to the legume family. Cook lentils people began in ancient times. Surprisingly, in Russia in the Middle Ages was no less lentils популярна...

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zemm26-02-2014, 00:37 7418(2)
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Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.
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Ethan Stowell

Everything Ethan Stowell touches turns into culinary gold. This self-taught chef stands out from the crowd for his fanatical pursuit of excellence and attention to detail.
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Hubert Keller

Biography of Hubert Keller. French classics in a new way. History of success. One of the best and most outstanding chefs not only in France, but in the whole world, Hubert Keller was born on January 16, 1956 in Alsace. He still carries his incredible passion for culinary art from an early age.
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Cathal Armstrong

Biography Cathal Armstrong. The culinary passion of the Irish soul. Dublin-born, Kathal Armstrong is known to us as someone with an unusual outlook on the world of culinary and environmentalist. Kathal Armstrong was born in 1969 into an Irish family with an unnatural passion for food. This passion
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