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Preparation of pineapple parrot.

If you want to make children's holiday a truly vivid and unforgettable , you can use our step by step directions to build and own a fun bright parrot sweet juicy pineapple.

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zemm24-02-2014, 00:27 13383(0)
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How to make edible mice

When the morning starts with happy moments, it promises us a good continuation of the day! If you want to give your family a good mood and joy in the morning, try to make fun of mice for breakfast. Use any of the products of your choice, dream and experiment, combining different ingredients.

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zemm23-02-2014, 21:32 4164(1)
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Most Amazing Miniature Food Artworks by Shay Aaron

Shay Aaron is a brilliant artist from Israel who makes the most astonishing miniature food jewelry. These foodstuffs look so beautiful that we would desire to eat them. Actually, there’s a whole market out there for miniature food. Not actual stuff you can eat, but beautifully hand made designs of steaks, burgers, pies, vegetables, eggs and pretty much anything you can think of.

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zemm22-02-2014, 17:37 3611(0)
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History of carving

Carving can be stone, wood,History of carving bone, and in other matters, according to any cutting materials. It is worth noting that the carving is firmly entrenched in cooking. So, culinary carving we can characterize as art artistic cutting of vegetables, cheese, fruit and other products.

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zemm21-02-2014, 02:17 5584(0)
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Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.
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Ethan Stowell

Everything Ethan Stowell touches turns into culinary gold. This self-taught chef stands out from the crowd for his fanatical pursuit of excellence and attention to detail.
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Hubert Keller

Biography of Hubert Keller. French classics in a new way. History of success. One of the best and most outstanding chefs not only in France, but in the whole world, Hubert Keller was born on January 16, 1956 in Alsace. He still carries his incredible passion for culinary art from an early age.
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Cathal Armstrong

Biography Cathal Armstrong. The culinary passion of the Irish soul. Dublin-born, Kathal Armstrong is known to us as someone with an unusual outlook on the world of culinary and environmentalist. Kathal Armstrong was born in 1969 into an Irish family with an unnatural passion for food. This passion
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