Canadian National holiday - maple syrup.
Sugar Time tasteful maple syrup
What is the called diabetes? Where does this extraordinary celebration of maple syrup?
Diabetes called time season when production takes place maple syrup. Celebrating the maple syrup has become a common Canadian tradition that Europeans adopted from distant Indian tribes. This is one of the most important national holidays of spring.
It turns out, maple syrup - a common delicacy worldwide. It blends perfectly with pancakes, toast, suitable as a filling for buns products.
Highest quality and delicious maple syrup produced in Canada, it is here that this product is a special honor.
Collection and production
To collect sap for syrup you need to spend a lot of time and effort. Juice is going to special devices and stored in wooden barrels. This process resembles the collection of birch sap. Despite the painstaking process of collecting the juice is quite an exciting experience. Maple syrup harvest season is late winter and early spring.
Sweet nectar collected people enjoy throughout the year. Maple syrup taste very similar to the taste of your favorite butterscotch. Ready syrup bottles or jars, then to retailers. First day of the sale of syrup made to celebrate with friends and family. Usually in a forest near the site collection juice conduct various contests and competitions, prepare food of valuable product.
Feast of maple syrup and is revered in France. This nectar is best to combine these two countries.
Quality productThe quality of maple syrup following special inspection. Quality mark supported gold maple leaf. Qualitatively syrup contains no artificial colors, components, preservatives. Moreover, maple syrup has a wealth of useful composition: vitamin B, magnesium, calcium, iron, sodium, and zinc.
How to choose and store maple syrup
Unfortunately, our counters find maple syrup is not so simple. This delicacy is "overseas gimmick." However, if you find the syrup on the shelf in the store, then choose the one syrup, the characteristics of which we present to you below:
• Choose a light-colored syrup. The dark syrup is better suited for addition to bakery products.
• A bottle of cough syrup produced in Canada, there is a classification in accordance with the color of the product.
• The label must be present a sign of quality - gold maple leaf.
Maple syrup stored in a cold place, it is recommended, in a refrigerator. If the sugar syrup, it can be reheated. Unlike honey does not lose the beneficial properties when heated.
Canada Maple Syrup
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Autor: zemmDate: 28-02-2014, 23:10Views: 2068Comments: - 0
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