Russian vershion
bg-login img-registrRegistration


» » Holiday separation cheese in Switzerland

Holiday separation cheese in Switzerland

The Swiss Cheese life


In late summer, Holiday separation cheese in Switzerland when the grazing season ends, as usual divide Swiss cheese. This important product is made of milk from cows that graze on the alpine meadows. At one of the local dialects this holiday is called "Hezteylet."

On ordinary days, the quantity and quality handed each dairy farm milk being strict accounting.

Most often, so illustrious Holiday separation cheese in Switzerland "divide cheese" takes place in September in the valley called Yustistal that for Thun lake. Cheese wheels stacked piles and then shared between hosts. Each stack of cheese cheeses are of different sizes and quality. Predict who will get the cheese and what is not possible, because it is all cast lots. Amount of cheese depends on how much milk the cow gave the host for the current season.

Holiday carve cheese can arrange in the villages and are right on the dairy itself. Among other things, during the holiday, so to speak, of this matter shareholders receive dividends. How does this happen? To become a shareholder, you need to buy a cow. Everything happens in the conventional framework, ie not bought a real cow, but only its conditional part. As a result, the resulting share shareholder can collect dividends in the form of cheese.

During the holiday, residents have the opportunity to have fun and enjoy the success of agriculture. Fun going to the sounds of folk music, along with folk festivals, competitions, tasting national dishes with cheese topping. On a similar celebration everyone can buy a cheese varieties and different years of aging.
Holiday separation cheese in Switzerland

Interesting to know:

• Swiss fondue - one of the most famous and favorite meals. It is a melted cheese, which dipped bread slices. Fondue taken place in the center of the table and heat the flame. Secret Swiss fondue unique taste depends on the type of cheese.
Holiday separation cheese in Switzerland Holiday separation cheese in Switzerland Holiday separation cheese in Switzerland
• An equally famous Swiss cheese dish called "raclette". Appeared this dish thanks to the shepherds who put cheese around the campfire. When cheese is melted, it is scraped off using a slice of bread. Currently, this dish is prepared differently. Raclette is used for the preparation of a special device "raklettnitsa". A thick slice of cheese is placed on the grill, then pour melted cheese or potato dishes are served with pickled cucumbers and onions.

Cheese Travels: Le Gruyere


Рейтинг:
(голосов: 1)

It would be nice if you appreciated this article!

Autor: Date: 27-11-2014, 21:51Views: 2807Comments: - 0
Subscribe to the newsletter from the website
Enter your email address:


Your Name:
Your E-Mail:
Полужирный Наклонный текст Подчеркнутый текст Зачеркнутый текст | Выравнивание по левому краю По центру Выравнивание по правому краю | Вставка смайликов Картинка Выбор цвета | Скрытый текст Вставка цитаты Преобразовать выбранный текст из транслитерации в кириллицу Вставка спойлера
Enter the code:
Your news>> All articles

[img]

Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.


Top 7 RECIPES butterbeer

We present our 7 butterbeer cooking options especially popular in recent years among young people. Cook, try and surprise your family and friends!


Homemade beer beetroot

Homemade beer beetroot. Not once did but really wanted to add this unique recipe to your collection. It's easy and delicious! Homemade beer beetroot very well quenches thirst and slightly intoxicating. All of us have the opportunity to purchase or beets themselves grow crops in the garden and try a


Ginger-beer

Ginger ale or ginger ale - a kind of non-alcoholic beer home. We present you a wonderful tonic that is easy to prepare at home. Ginger beer quenches thirst, tones the body and is very useful for digestion. Together we will try to prepare a ginger ale. Recipe for ginger beer (ale).
Russian vershion

Login
Password
Remember