bg-login img-registrRegistration

Mavro restaurant.

Category: Restaurants

Restaurant Chef George Mavrotalassitisa

Mavro restaurant.

Owner places Rated while his chef - George Mavrothalassitis or abbreviated chef Mavro is considered the main initiator of haute cuisine on the Hawaiian island.
Mavro restaurant.
Restaurant Chef Mavro - the only institution in Hawaii, operates an AAA Five-Diamond. Only in the fifth year of fruitful work restaurant managed to win this highly rated by the American Automobile Association.
Mavro restaurant.
Mavro restaurant.
Gayot Three Toques Mavro restaurant awarded 18 out of 20 caps. It is included in the list of top 40 U.S. restaurants. Moreover, among the numerous awards the restaurant, he is listed among the top 10 restaurants in the world, rating and Fodor's Top 10 seafood restaurants as rated by U.S. Gayot.

Most recently, a restaurant chef Mauro was recognized as one of the finest institutions of America for innovative and influential use only the freshest local ingredients. Despite numerous awards, Chef Mavro recognizes that every morning he starts from scratch and at the end of the day gives you 100% results.

Create Mavro helps his team of young chefs with whom he shares his approach to cooking , his secrets in cooking and commitment to local products. The first chef Mauro teaches his team to cook according to his philosophy, which is to always buy only the freshest, finest, local products; with respect to the products, each season begins with new ideas and creative recipes.

The main task for the chef - to choose the right wine for a particular dish. For high-quality selection of wine in the restaurant meets restaurant manager Doug Johnson (Doug Johnson).

Visit the restaurant Chef Mavro - a truly unique treat. Elegant dining room seats 68 with an emphasis on original Hawaiian art is perfect for both a romantic dinner, business meeting, and for any kind of celebrations.
Mavro restaurant.Mavro restaurant.Mavro restaurant.
Menu includes a prix fixe, with / without wine, including such popular dishes from the chef as fried mushrooms with saffron sauce, tender lamb, filet of beef tenderloin with white wine. Hints of vanilla, lemongrass, rosemary, curry and other exotic tastes of fresh island products help create amazing French cuisine. Dessert, rightly, considered extraordinary, proof of this is the apple pie with vanilla ice cream Hawaiian.

It would be nice if you appreciated this article!

(Vote: 1)

Autor: Date: 28-02-2014, 15:22 Views:4283 Comments: - 0
Enter your Email:
Your Name:
Your E-Mail:
bold italic underline strike | align left centered align right | Ensert smilies insert image | hidden text insert quote Convert selected text from transliteration to Cyrillic
Enter the code:
Your news>> All articles

Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.

Ethan Stowell

Everything Ethan Stowell touches turns into culinary gold. This self-taught chef stands out from the crowd for his fanatical pursuit of excellence and attention to detail.

Hubert Keller

Biography of Hubert Keller. French classics in a new way. History of success. One of the best and most outstanding chefs not only in France, but in the whole world, Hubert Keller was born on January 16, 1956 in Alsace. He still carries his incredible passion for culinary art from an early age.

Cathal Armstrong

Biography Cathal Armstrong. The culinary passion of the Irish soul. Dublin-born, Kathal Armstrong is known to us as someone with an unusual outlook on the world of culinary and environmentalist. Kathal Armstrong was born in 1969 into an Irish family with an unnatural passion for food. This passion
Mavro restaurant. » Zemmrate