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Mavro restaurant.

Restaurant Chef George Mavrotalassitisa


Mavro restaurant.

Owner places Rated while his chef - George Mavrothalassitis or abbreviated chef Mavro is considered the main initiator of haute cuisine on the Hawaiian island.
Mavro restaurant.
Restaurant Chef Mavro - the only institution in Hawaii, operates an AAA Five-Diamond. Only in the fifth year of fruitful work restaurant managed to win this highly rated by the American Automobile Association.
Mavro restaurant.
Mavro restaurant.
Gayot Three Toques Mavro restaurant awarded 18 out of 20 caps. It is included in the list of top 40 U.S. restaurants. Moreover, among the numerous awards the restaurant, he is listed among the top 10 restaurants in the world, rating and Fodor's Top 10 seafood restaurants as rated by U.S. Gayot.

Most recently, a restaurant chef Mauro was recognized as one of the finest institutions of America for innovative and influential use only the freshest local ingredients. Despite numerous awards, Chef Mavro recognizes that every morning he starts from scratch and at the end of the day gives you 100% results.

Create Mavro helps his team of young chefs with whom he shares his approach to cooking , his secrets in cooking and commitment to local products. The first chef Mauro teaches his team to cook according to his philosophy, which is to always buy only the freshest, finest, local products; with respect to the products, each season begins with new ideas and creative recipes.

The main task for the chef - to choose the right wine for a particular dish. For high-quality selection of wine in the restaurant meets restaurant manager Doug Johnson (Doug Johnson).

Visit the restaurant Chef Mavro - a truly unique treat. Elegant dining room seats 68 with an emphasis on original Hawaiian art is perfect for both a romantic dinner, business meeting, and for any kind of celebrations.
Mavro restaurant.Mavro restaurant.Mavro restaurant.
Menu includes a prix fixe, with / without wine, including such popular dishes from the chef as fried mushrooms with saffron sauce, tender lamb, filet of beef tenderloin with white wine. Hints of vanilla, lemongrass, rosemary, curry and other exotic tastes of fresh island products help create amazing French cuisine. Dessert, rightly, considered extraordinary, proof of this is the apple pie with vanilla ice cream Hawaiian.
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Autor: Date: 28-02-2014, 15:22Views: 2269Comments: - 0
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