Daniel - aristocratic restaurant in New York.
Warm and generous soul decor New York restaurant
Going to travel to the glorious city of New York, take a look at the majestic restaurant renowned French chef Daniel Boulud. Its stunning restaurant is decorated in Byzantine style.
The interior of the restaurant Daniel captivates with its decor. The main hall is decorated places painted arches, columns with clay moldings. Atmosphere of prestige within the restaurant creates a high coffered ceiling, and fresh flowers, the Chinese national souvenirs, crystal and silver serving utensils. In general, New York Daniel can be described as theatrical and luxurious contemporary style French restaurant with qualified staff and decorated in the style of the Venetian Renaissance.
French cuisine restaurantKitchen and restaurant menu deserves special attention. Modern French cuisine combines luxurious ingredients dishes (scallops, truffles, caviar), and air texture interior decoration. For each seasonal menu uses only the best and choicest products, the chef and his team are always happy to create a custom menu for you and your guests.
Especially popular in the restaurant Daniel enjoys stuffed grouper and succulent lamb chops in conjunction with baby carrots, baked in red wine.
Menu of modern aristocratic restaurant includes a select wine list, a number of non-alcoholic and alcoholic cocktails, lunch menus, snack, dessert menu and tasting menu specially designed vegetarian menu.
Private functionsThe restaurant has a separate Daniel warm, cozy room «Bellecour Room» for private celebrations, as well as a lounge bar where guests can enjoy a variety of original cocktails and sumptuous desserts. Room its name «Bellecour Room» was in honor of the historic town square, which is located in the heart of hometown chef Daniel Boole that in Lyon.
Moreover, the restaurant offers conducting such important events as weddings or anniversaries. For organizing the celebration you can not worry as the elegant atmosphere, great service and an appropriate menu to meet all your wishes. French restaurant proudly bears the title of Honorary Michelin restaurant and Honored Manhattan restaurant.
The main hall has a capacity for 140 persons. Separate private area, located next to the lounge bar can accommodate another 90 guests for a sit- feasts, and almost 150 people at the reception.
With regard to price appreciation wine list, it ranges from $30 to $10,000. The cost of the seasonal menu, which consists of six courses, will be about $155, and price category usual three-course menu will not exceed $100.
Few words about ÉPICERIE BOULUD.ÉPICERIE BOULUD принадлежит chef Daniel Boole. This peculiar cafe with the possibility of take-aways. Épicerie Boulud is located on the Upper West Side of Manhattan on Broadway and 64th Street.
Épicerie offers a wide range of soups, salads, sandwiches, homemade cheeses. On windows you can find an abundance of homemade delicacies, as well as condiments, picked by the chef and his skilled team during their gastronomic travels around the world.
Day and serves breakfast, lunch, a variety of flavors of ice cream, pastries, fresh coffee. In the evenings Épicerie pleased to offer its visitors oyster menu combined with sparkling wines.
Besides, Épicerie offers its new online gift collection designed for true gourmets. More information you can find on the official website : store.danielnyc.com
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Autor: zemmDate: 27-02-2014, 01:43Views: 3930Comments: - 0
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