bg-login img-registrRegistration

Top warming drinks.

Category: Cocktails

Warming drinks for the festive table


Very soon, the long-awaited winter New Year holiday. This holiday like adults, and especially children. Certainly, many already have plans about where, how and with whom to celebrate the New 2013.

Inevitably, most housewives have read a lot of useful information and made festive menu. Check that you have in your menu drinks, and what. If you have a choice of dishes are less defined and drinks not, then we offer you some recipes for warming drinks. Please note that the warming drinks can not only be alcoholic. We will offer you the recipes and those and other beverages, as you already own determines that want to apply for a table to his guests.

Classic mulled wine

Top warming drinks.
Proportions of ingredients depend on your taste. You will need red wine, sugar, spices, namely cinnamon, cloves, star anise, cardamom and pepper. Sugar can safely substitute honey. For more bright and fragrant taste, add a little brandy, whiskey or liquor. Do not be afraid to add zest and slices of fruits, dried fruits. The main thing to remember that classic cook mulled wine is not recommended in metal bowl and should not bring wine to a boil.
Top warming drinks.

Mulled wine with coffee

Ingredients:

• 1 bottle of red wine (to your taste)
• 300 ml strong coffee
• 150 ml of brandy
• 150 g of sugar

Preparation:

All you need is to mix all the ingredients and heat them up to about 70-80 В° C. NOTE: You can not use instant coffee! Preference is given to only a cooked fresh and fragrant coffee!

Top warming drinks.

Grog "Berry delightВ»

Ingredients:

• 150 ml black flavored tea
• 20 ml of liquor (preferably "Cointreau")
• 15 ml cognac
• 15 ml of strawberry syrup
• 25 grams of strawberries
• 10 g of raspberry
• 10 grams of blueberries

Preparation:

Crush berries. Mix them with syrup. Add the liqueur and tea (freshly brewed). Before submitting a drink, pour a spoonful of brandy and ignite a few seconds.

Top warming drinks.

Milk Punch

Ingredients:

• 150 ml milk
• 15 ml cognac
• 0,5 tsp honey
• 0,5 tsp cinnamon

Preparation:

the milk is heated up until the foam is not formed. Foam must be removed. Then add the brandy, cinnamon and honey. Warm up all together slightly and serve.

Top warming drinks.

Sbiten with red wine

Ingredients:

• 1 liter of dry red wine
• 150 grams of honey
• 0,5 tsp cinnamon
• 0,5 tsp clove
• 0,5 tsp nutmeg

Preparation:

Heat the wine and honey to about 80-90 degrees. Remove from heat, add the spices. Cover and let stand for half an hour. Before serving, drain.

Top warming drinks.

Tea in Dutch

Ingredients:

• 500 ml milk
• 4 tsp black tea
• 4 tsp sugar
• 4 tsp Roma
• 4 tbsp cream

Preparation:

Heat milk and pour them tea. Let sit for 5 minutes. Be sure to strain it, add sugar and mix thoroughly. Cool. Then add the rum and cream. This beverage can be served as a cold or hot.

It would be nice if you appreciated this article!

Rating:
(Vote: 0)

Autor: Date: 25-02-2014, 23:32 Views:3031 Comments: - 1
Enter your Email:
Wrote: zemm> 23 August 2019 13:15
Veri interesting!!!

Your Name:
Your E-Mail:
bold italic underline strike | align left centered align right | Ensert smilies insert image | hidden text insert quote Convert selected text from transliteration to Cyrillic
Code:
Enter the code:
Your news>> All articles
[img]

Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.
[img]

Ethan Stowell

Everything Ethan Stowell touches turns into culinary gold. This self-taught chef stands out from the crowd for his fanatical pursuit of excellence and attention to detail.
[img]

Hubert Keller

Biography of Hubert Keller. French classics in a new way. History of success. One of the best and most outstanding chefs not only in France, but in the whole world, Hubert Keller was born on January 16, 1956 in Alsace. He still carries his incredible passion for culinary art from an early age.
[img]

Cathal Armstrong

Biography Cathal Armstrong. The culinary passion of the Irish soul. Dublin-born, Kathal Armstrong is known to us as someone with an unusual outlook on the world of culinary and environmentalist. Kathal Armstrong was born in 1969 into an Irish family with an unnatural passion for food. This passion
Логин
Пароль
Запомнить
Top warming drinks. » Zemmrate