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Master class for decorating cookies and gingerbread!

Category: Masterclass

Master class in decorating gingerbread.


Almost on the verge of the New Year holidays and it's time to start preparations for its planning! Let's think about pleasant things about preparing for this wonderful long winter evenings. Create a festive mood with their hands!
Master class for decorating cookies and gingerbread!

We invite you to a master class "Christmas gingerbread" which presents us as video tours. You'll learn the culinary secrets of cooking of both the test and various kinds of glazes for their decorations.

Learn how to make a mask for a stick, decoration for decoration ( cream, jam, gritting, poppy, nuts, chocolate and coconut ). This workshop is perfect for beginners, and the time until the new year potrenirovatsya enough.

Gingerbread curly honey!

For this recipe you will need:

-honey - 200 g
-powdered sugar - 10 tablespoons
-Water - 1/2 cup egg - 1 pc. + 1 egg yolk
-ground spices (anise, cinnamon, cloves) - to taste
-soda - 1/2 tsp
-flour - 2 cups

For the glaze:

-powdered sugar
-egg (protein)
In water, dissolve sugar and cook until a syrup. Honey combine with eggs, season with spices, baking soda and add a few spoonfuls of flour. All mix well and whisk, gradually adding flour and warm sugar syrup.

The result is an elastic dough, which continue to roll out on a board sprinkled with flour. Cool dough kneaded dough leave the cold for 12 hours after which unroll it into a thin layer (about 5 mm thick) and using molds carved figurines.

Honey figures stacked on powdery baking flour and bake in the oven on high heat until cooked (golden education). Once cakes have cooled, and using pastry syringe decorate their glaze (egg white with powdered sugar).

Gingerbread mint !

For this recipe you will need :

- flour - 500g
-sugar - 250g
-Water - 120g
-Vegetable oil - 10g
soda drinking - 3a
-peppermint essence - 4-5g.

Boil sugar syrup. In the sifted flour pour cooled syrup, vegetable oil, peppermint essence, add baking soda, knead the dough. Roll it in the form of sausages 3-4 cm thick, cut into pieces and make balls. Slightly flattened balls lay on a baking sheet, greased, and bake in a very hot oven is not.

Gingerbread Recipe: How to Make Gingerbread Dough



Look for sampling various options painting and decorating gingerbread:


New Year and Christmas!


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By the day of lovers.


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By March 8th


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Men Pears.


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Wedding cakes.


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Women toys


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Animals


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Author: zemmDate: 25-02-2014, 22:21Views: 3636Comments: - 0
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Decorating gingerbread