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How to choose fruit for culinary carving.

Secrets fruit carving at home.


Everyone knows that no limit to perfection. And perfection is composed of thousands of small parts compliance. In a previous article, we told you, how to choose vegetables for carving. In this article we offer you instruction on the selection of fruit for culinary arts.
1. First of all, the source materialHow to choose fruit for culinary carving. must be chosen, focusing on the season. For curly cuts, as well as possible , fit a little unripe fruit.

2. Description With its tight, hard fruits without dents , stains and signs of rot .

3. Choose brightly colored fruit, with a dense and healthy skin.

In his article, we want to give you some recommendations, HOW TO SAVE their culinary masterpieces (vegetables, fruit) in the style of carving a long time.
1. After treatment практическиHow to choose fruit for culinary carving. all vegetables and fruits should be placed in cold water with ice. Products should not be kept in ice water for more than 10 minutes. An exception is the radishes, cauliflower and other similar vegetables.

2. As for the pumpkin and zucchini , soak them not worth it at all. Enough will sprinkle them with water, wrap in plastic wrap and refrigerate.

3. Incised apples, as well as bananas, very quickly darken outdoors. To avoid browning apples can be put in water mixed with lemon juice.

4 . Keep processed fruits separately from each other, otherwise you can spoil everything. Fruits may be stored in a container by wrapping them in a film or foil.
 
5. In the absence of a refrigerator, store the fruit in a cool place, away from sunlight and drafts.

Using our tips you will be able to extend the "life" of their culinary masterpieces . Encourage you to read useful information about how to prepare fruits and vegetables for carving.

What is hidden by carving, can we consider carving art as emerging and growing is an art, what points you need to consider budding creators carving can be found HERE >>> "History of carving".
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Autor: Date: 27-11-2014, 21:39Views: 2551Comments: - 0
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