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Choose vegetables for culinary carving.

Secrets vegetable carving at home

Master the intricate carvings - carving, can be anyone. Sufficient patience and a little practice.

Before proceeding to the creation of masterpieces, seriously consider the selection of raw materials. Properly chosen vegetables, even in the absence of professional tools will help to create a real beauty.

1. If you plan to experiment with cucumbers, then choose direct, uniform color, without thorns - this is easier for you to further work. Not suitable for carving and curved cucumbers sluggish. Pre- check that you have selected cucumbers, no large seeds.
Choose vegetables for culinary carving.

2. Choosing radishes for creativity, prefer only solid, fresh fruit is medium sized. Note the shape of the fruit. Preferably symmetrical spherical shape.
Choose vegetables for culinary carving.

3. Carrots for carving should be straight, fresh, with a smooth surface.
Choose vegetables for culinary carving.

4. Opting cabbage, including Beijing, pay attention to its size . Suitable for carving medium sized cabbage. Kochan should be fresh, firm without any flaws.
Choose vegetables for culinary carving.

5. Tomatoes, as source material should have a thick rind (eg, elongated plum tomatoes). The most impressive look bright red fruit.
Choose vegetables for culinary carving.

What is hidden by carving, can we consider carving art as emerging and growing is an art, what points you need to consider budding creators carving can be found HERE >>> "History of carving".

It would be nice if you appreciated this article!

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Autor: Date: 24-02-2014, 22:28Views: 4681Comments: - 0
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