Choose vegetables for culinary carving.
Secrets vegetable carving at home
Master the intricate carvings - carving, can be anyone. Sufficient patience and a little practice.
Before proceeding to the creation of masterpieces, seriously consider the selection of raw materials. Properly chosen vegetables, even in the absence of professional tools will help to create a real beauty.
1. If you plan to experiment with cucumbers, then choose direct, uniform color, without thorns - this is easier for you to further work. Not suitable for carving and curved cucumbers sluggish. Pre- check that you have selected cucumbers, no large seeds.
2. Choosing radishes for creativity, prefer only solid, fresh fruit is medium sized. Note the shape of the fruit. Preferably symmetrical spherical shape.
3. Carrots for carving should be straight, fresh, with a smooth surface.
4. Opting cabbage, including Beijing, pay attention to its size . Suitable for carving medium sized cabbage. Kochan should be fresh, firm without any flaws.
5. Tomatoes, as source material should have a thick rind (eg, elongated plum tomatoes). The most impressive look bright red fruit.
What is hidden by carving, can we consider carving art as emerging and growing is an art, what points you need to consider budding creators carving can be found HERE >>> "History of carving".
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Autor: zemmDate: 24-02-2014, 22:28Views: 3313Comments: - 0
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