Russian vershion
bg-login img-registrRegistration


» » Making swans, reeds, water lilies.

Making swans, reeds, water lilies.

Carving vegetables. Making swans, reeds, water lilies


Today, try to recreate the wonderful song "Swan Lake", with which you can decorate the meat or fish in aspic, various salads, pates.

For registration meal composition "Swan Lake", you will need:


• 4 boiled eggs
• At half boiled carrots
• A small onion
• A bunch of dill and parsley
• Ground or instant coffee
• Small peas black pepper
• Garlic
• A few leaves of mint or basil


And so, begin to work !


Reeds.
Reeds we do stems from solid and dill dough (flour mixed with water). Dill on stem strung little dough and then collapsing in coffee. See our reeds, indeed, resemble the real thing.
lilies.
Lily of the bulbs will do. Cut the onion head in the form of baskets, while the inner layer of each turn about 30 degrees. We get flowers. Stamens can be made of thinly sliced ​​carrots.

Start making swans from eggs.


Take two eggs and cut off a small layer on the bias. This will help stabilize the swans. Cut-away portion of the need to cut the tail. Of the remaining eggs cut out wings, neck. Beak and feet do carrots, they can be secure with a toothpick. Eyes serve as a peppercorn. To insert eyes, make a small indentation in the egg white.

Because egg white - very brittle material, you need to work with the utmost delicacy and caution.
Getting to the assembly. At one end of a toothpick strung swan neck and the other end inserted into the body of birds. Then cut three pockets namely two parallel with each other ( for wings ) and a transverse ( to the tail). Placing all items in its place, we can start to design the main course. So do the second swan.

With dill and create grass lake shore. We put in your meal reeds and garlic. Have swans. Choosing a place for the water lilies and mint leaves, and, behold, the dish is ready to feed!

What is hidden by carving, can we consider carving art as emerging and growing is an art, what points you need to consider budding creators carving can be found HERE >>> "History of carving".
Making swans, reeds, water lilies. Making swans, reeds, water lilies. Making swans, reeds, water lilies.
Рейтинг:
(голосов: 1)

It would be nice if you appreciated this article!

Autor: Date: 24-02-2014, 00:59Views: 6282Comments: - 0
Subscribe to the newsletter from the website
Enter your email address:


Your Name:
Your E-Mail:
Полужирный Наклонный текст Подчеркнутый текст Зачеркнутый текст | Выравнивание по левому краю По центру Выравнивание по правому краю | Вставка смайликов Картинка Выбор цвета | Скрытый текст Вставка цитаты Преобразовать выбранный текст из транслитерации в кириллицу Вставка спойлера
Enter the code:
Your news>> All articles

[img]

Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.


Top 7 RECIPES butterbeer

We present our 7 butterbeer cooking options especially popular in recent years among young people. Cook, try and surprise your family and friends!


Homemade beer beetroot

Homemade beer beetroot. Not once did but really wanted to add this unique recipe to your collection. It's easy and delicious! Homemade beer beetroot very well quenches thirst and slightly intoxicating. All of us have the opportunity to purchase or beets themselves grow crops in the garden and try a


Ginger-beer

Ginger ale or ginger ale - a kind of non-alcoholic beer home. We present you a wonderful tonic that is easy to prepare at home. Ginger beer quenches thirst, tones the body and is very useful for digestion. Together we will try to prepare a ginger ale. Recipe for ginger beer (ale).
Russian vershion

Login
Password
Remember