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Preparation of pineapple parrot.

Category: Сarving

Master class in cooking pineapple parrot to the child table.

Preparation of pineapple parrot. Preparation of pineapple parrot.

If you want to make children's holiday a truly vivid and unforgettable, you can use our step by step directions to build and own a fun bright parrot sweet juicy pineapple.
You will need:
• pineapple
• professional sharp knife and scissors
• small carrots
• toothpicks
• peas black pepper or cloves

Step 1. Cut off the top part of the pineapple with the top and a bit of fruit. Of flesh cut out a small ball, which will serve as our head parrot.

Step 2. Form the body of birds. For this part of the leaf is cut off using a sharp knife.

Step 3. It's time to make the wings and crest budgies. Fenders are made of cut leaves. Give them a symmetrical shape. Leaves - fasten wings to the body of the bird with the help of toothpicks. Pappus also cut out of the sheet. Attach it in any form, at your discretion. Tuft inserted into the longitudinal section, which needs to be done in the head parrot.

Step 4. Then proceed to carving beak. Cut the piece of carrot and give it the shape of the beak. Beak fastened with a toothpick to the head. Then paste pea - eyes. Here's our parrot and revived.

Preparation of pineapple parrot.

How do you plan to apply and decorate a bird of paradise - it depends on your imagination! We wish to sweet parrot brought joy and good mood to you and your baby!

What is hidden by carving, can we consider carving art as emerging and growing is an art, what points you need to consider budding creators carving can be found HERE >>> "History of carving".

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Autor: Date: 24-02-2014, 00:27 Views:12641 Comments: - 0
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