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Hubert Keller

Category: Celebrity chefs

Biography of Hubert Keller


French classic cuisine in a new way. Hubert Keller's success story.


Hubert KellerOne of the best and most outstanding chefs not only in France, but in the whole world, Hubert Keller was born on January 16, 1956 in Alsace. He still carries his incredible passion for culinary art from an early age. The guru grew up in a family of outstanding professional pastry chefs. He graduated from the Strasbourg educational institution called "the Ecole Hoteliere".


While still at school, Hubert studied with Marc Huberlin, the son of Paul Haeberlin, owner of the restaurant L'Auberge de L'ill, which received 3 Michelin stars. Soon, bosom friends began to gain experience working in the three-star kitchen of the Haeberlin family. Hubert took his first steps towards fame as a pastry chef at various restaurants, including popular establishments such as Mermoz, Domaine de Chateauneuf, Moulin de Mougins in France, and La Cuisine du Soleil in Saint - Paulo, Brazil.

He learned the skills of a professional culinary professional from the outstanding culinary experts: Paul Huberlen, Paul Bocuse and Roger Verge, who saw an exceptional talent in the young chef and helped him to achieve career advancement. Meeting the great masters of French Haute Cuisine was a decisive factor in the future career of a budding talent.

So, in 1982, Verge sent Hubert to the wonderful city of San Francisco to restore the Sutter 500 restaurant, which had lost its fame. In such a beloved city - San Francisco, Hubert Keller went with his life partner, wife Chantal. Verge then appointed Hubert to manage his restaurant, La Cuisine du Soliel, located in Sao Paulo, Brazil. Keller continued his professional route in Nice at the Negresco Hotel and at the Prieure Hotel in Saumur. Another world, another culture, completely different people - all this further sharpened the passion of the talented master for French Haute Cuisine.

1986 was a landmark year in the life of a guru, together with his wife and Maurice Rouas, Keller became the chef-co-owner of the acclaimed restaurant Fleur de Lys, located in San Francisco. It took very little time and effort for the romantic restaurant with colorful canopies, delectable service and the true charm of Chantal itself to be recognized as one of the finest restaurants in the country. The second Fleur de Lys opened in Mandalay Bay.
Hubert Keller

Already in 2004, the guru opened another establishment called "Burger Bar", located in Nevada. Soon after, in 2007, another Burger Bar opens in Saint Louis. The third Burger Bar opened in 2009 in San Francisco with magnificent views of Union Square. A new establishment of Hubert Keller has appeared in Saint-Louis - the SLEEK steak house.

What's the highlight?

Despite the fact that the talented Hubert is a native of Alsace, he received the greatest influence in the south of France. On the road to universal recognition, Keller had to spend a lot of time working in various restaurants in this beautiful country. The master gained his most important experience in Brazil. Here he really learned a lot of new things. All this helped to develop their own style in the field of cooking.
Hubert Keller

In the light of the searing glory

For many years, without betraying his principle of not repeating himself, Hubert has firmly maintained his position of popularity. Thanks to his ingenuity and creativity, he has deservedly received many awards. In 1988, the popular Food & Wine magazine ranked Hubert as one of America's Top 10 Chefs. And Restaurants & Institutions awarded him an Ivy Award.

In 1997, Keller received the Best California Chef award from the James Beard Foundation / Perrier-Jou & # 235; t. According to the results of the competition, published in the Men's Hair magazine, Hubert won the unusual title - "The best culinary ponytail." His famous restaurant, Fleur de Lys, has also brought the owner many awards. Among them - one Michelin star in 2006, the title of one of the 40 best restaurants in America (2004, 2005) and many others.

Hubert Keller's abilities are endless. Admirers of his talent never cease to be amazed at his achievements. He has won acclaim from many people, as the author of cookbooks such as The Cuisine of Hubert Keller, published by Ten Speed ​​Press; “Hamburger restaurant. Build Your Own Ultimate Burger "Burger Bar, Build Your Own Ultimate Burger" published by Wiley; and the unpublished book "Souvenir: Memories, Stories, and Recipes from My Life", "Souvenirs: Memories, Stories, and Recipes from My Life."


Keller first appeared on screens with his PBS show "Secrets of a Chef". He became a darling of programs like Top Chef, Top Chef Masters, Top Chef All Stars, and “Chefs. Only desserts "(" Top Chef Just Desserts "). As a guest he has appeared on the following programs: Regis & Kelly on NBC, Rachel Ray, Extra Extra, Good Morning America on ABC, Today Show on NBC, the Real Housewives of Orange County ”and the new reality show“ The Big Time ”on ABC.

Following the classic principles of French cooking, and adhering to the Californian style, introducing elements of the culinary traditions of Alsace, Brazil and San Francisco, Keller is known for a healthy diet. The world's greatest cardiologist, Dean Ornish, invited the renowned health food connoisseur to collaborate on his book, "Eat More, Weigh Less".
Hubert KellerHubert Keller

Thanks to his skill and skill, Hubert Keller has been honored to prepare his culinary masterpieces for several American presidents. He was also the first guest chef to be invited to the White House to prepare his sophisticated, healthy menu for President Clinton, his family, and the White House kitchen staff.
Hubert KellerHubert Keller

Hubert confidently declares that he is the best of the best thanks to his innovative and creative approach to food preparation. The guru is known for his generosity and support for a number of educational, charitable and other events, including PBS, Make a Wish Foundation, Taste of the Nation, and Share Our Strength.

Being a busy man, Hubert Keller calmly admits that he does not have the opportunity and time to cook anything from his "signature dishes" for his beloved family. Therefore, together with their beautiful wife, they periodically visit different restaurants in order to enjoy communication with each other and try what they have not yet been able to taste before.
Hubert Keller

A professional with many years of experience gives very important advice, which he himself adheres to, to all those who want to succeed in a particular field of activity: “Love what you do”! Golden words, aren't they ?! Undoubtedly, there is a lot to learn ...


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Autor: Date: 24-12-2020, 05:06 Views:71 Comments: - 0
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