Homemade beer beetroot
Homemade beer beetroot. Not once did but really wanted to add this unique recipe to your collection. It's easy and delicious! Homemade beer beetroot very well quenches thirst and slightly intoxicating. All of us have the opportunity to purchase or beets themselves grow crops in the garden and try a different embodiment of the sweet vegetable. If someone already tried to cook beer beet please leave your comments!
Beets peel and grate.
Take a large 10 liter pan and pour 6.5 liters of water, put the grated beets, salt and simmer for 30 minutes.
n a small saucepan pour 0.5 liters of Vod and put to hops and juniper berries.
Herewith products to boil and poured into the pan of the total boil for another 30 minutes.
Then it must be cooled to room temperature, add the beer yeast, stir and allow to ferment for 2 weeks. The foam is formed by the need to clean up during fermentation.
Two weeks later, the beer to bottle, cork tightly and refrigerate for another week. Homemade beer beetroot ready! Bon Appetit!
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Author: 9-03-2016, 22:25Views: 740Comments: - 0Date:
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