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  • Products - (2.5 liters)
  • Cooking Time: - 30 hours
  • The complexity of the dishes: - Easily
  • Cuisine: - English
  • Author -Jamie Oliver
Ginger beer
Ingredients for the recipe:
  • Sugar - 1 tbsp .;
  • Root ginger (fresh) - 100 g;
  • Lemon - 1 pc .;
  • Yeast (granulated) - 0.5 teaspoons;.
  • Fresh water - 2, 5 l.
what Features ginger beer:
  • winked - The second name - ginger ale
  • winked - It goes well with whiskey
  • winked - Drinking characters in Harry Potter
  • winked - Used to treat stomach, headache
  • winked - Treat cough,
  • winked - People who do not use alcohol, replace the non-alcoholic ginger ale.
feel Ginger beer - appeared in England (Yorkshire) in the middle of the XVIII century. Over time, it became popular in the whole of Great Britain, the United States and Canada, reaching a peak of popularity in the early XX century.

Ginger beer - a kind of non-alcoholic beer home, perfectly quenches thirst, tones the body and is very useful for normal digestion.

For the preparation of beer, we need the ginger, sugar, lemon or lime, and yeasts.

Fresh ginger root, clean and finely cut and grind it in a mortar.

With a mortar to grind the ginger until mushy consistency or ginger whole grate.

Mix sugar zest of lemon or lime and ginger frayed, squeeze lemon juice.

Heat the water to 30-40 degrees and then add the cooked mixture and mix well to dissolve sugar. Add the yeast package give to stand 2 hours before the start of the fermentation process.

Transfused resulting mixture in the bottle and put it closer gases or wear gloves with the work done in her small hole to remove gases. We put in a dark warm place for 30 hours.

Filter the resulting beverage from impurities and bottled, put in the refrigerator for another day. After settling serve the resulting ginger beer to the table. It also bubbles like real beer. This is not enough, you can add sugar, said beverage is too vigorous may be diluted with water, but it is better to mix it with alcohol.

Recipe alcoholic ginger beer

Ingredients :

wink - Crushed ginger - 25 g;
wink - Sugar - 400 g;
wink - White wine - 150 ml;
wink - Water - 4 l;
wink - Dry yeast - 15 gr.


fellow Mix the ginger, sugar and wine, pour boiling hot water and allow to cool to 30 В° C.
fellow - Add the dry yeast.
fellow - After 2-3 hours, when the fermentation will be noticeable, pour ginger ale in a bottle and put under the water trap.
fellow - After 2 bed drink strain through cheesecloth, pour into a bottle, tightly stoppered and put into the refrigerator.
fellow - After the 1st day of storage in the refrigerator alcoholic ginger ale ready. Thanks to the carbon dioxide it foams almost like real beer.
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Author: zemmDate: 9-03-2016, 20:58Views: 4397Comments: - 0
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