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Grilled shrimp with sesame

  • Ingredients (2 servings)
  • Cooking time-15 min.
  • Difficulty: Easy
  • Cuisine: Indonesian
  • Author -Guy Fieri
Grilled shrimp with sesame
Ingredients to the recipe:
  • 15-20 shrimp royal
  • 2-3 cloves of garlic
  • 1 tablespoon mixture of Provencal herbs (rosemary, basil, oregano, marjoram)
  • 5-6 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons sesame seeds
  • A little olive oil for frying
  • Salt and black pepper to taste
Grilled shrimp with sesameCalifornia guy Guy Fieri is known as eccentric personality and extravagant chef. Fier was born January 22, 1968. American restaurateur, author, popular TV personality, at the same time co-owner of five restaurants in California.
Presenting your attention the simple and delicious recipe for fried shrimp in sauce and sesame sovevom. Lekgo quickly and perfectly acceptable for the price to give your beer feast gourmet notes. Avoid snacks carcinogenic.
Grilled shrimp with sesame1. Take a medium well and the best option prawns. Also, we need sesame seeds, you can take a mixture of dark and light but slightly bitter dark when oil languishes. Soy sauce is not too salty.
Grilled shrimp with sesame2. If you have fresh shrimp can skip this step and go to the frozen inheritance in hot water to get rid of the ice.
Grilled shrimp with sesame3.Retrieve the shrimp out of the water, tearing the head and remove the shell. Then remove tennuyu streaked along the body.
Grilled shrimp with sesame4. Put the shrimp in the dish, add soy sauce, herbs, finely chopped garlic, lemon juice, and if necessary with salt and pepper. All stir and leave to marinate for 15-30 minutes.
Grilled shrimp with sesame5.Preheat a frying pan or a small wog, to pour a little olive oil and throw to get our shrimp for frying for 1-2 minutes with sesame seeds.
Grilled shrimp with sesame6. We spread the cooked shrimp on a platter. Where you can add herbs and tomatoes in this recipe.

Enjoy the evening with a beer!

Best Fried Shrimp recipe
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Autor: Date: 8-03-2016, 23:32Views: 813Comments: - 0
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