Braised pork with beans from Guy Fieri
Ingredients for the recipe:
California guy Guy Fieri is known as eccentric personality and extravagant chef.
Born Fier January 22, 1968.
The American restaurateur, author, popular TV personality, at the same time co-owner of five restaurants in California.
We are presenting to your attention one of his recipes for stewed pork with beans on Cuban!
|*ATTENTION!* Before you cook beans is recommended to soak it in water for several hours. You can take and canned beans but fresh to order tasty and the difference in taste is very noticeable compared to the can .... Some meat before sending it into the pot pre-fried until golden brown over high heat for 2-3 minutes. But I have a difference in taste is not noticed.|
|1. In a large pot add water, put the beans.|
|2. Cut into pieces of pork, but not too small, since cooking and putting its dimensions will be smaller than 50%. Put the beans in a pot and simmer for about 45 minutes until soft.|
|3.In a medium-sized frying pan, pour a little oil, put the onion, garlic, pepper, cumin, paprika, oregano, pepper and then to transparency, but not browning.|
|4. When the mixture of beans boiled down by half, add the pan cooked onion mixture and season with salt to taste. Continue to cook until the water has evaporated to the level of the beans. You can also add the tomato paste (as you like)|
|5. Keep the dish warm. Serve with rice.
Pork with beans
Pinoy Pork n Beans Recipe - Tagalog Filipino
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Author: 9-01-2016, 22:19Views: 1121Comments: - 0Date:
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