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Asparagus with lemon-tomato relish

  • Ingredients: - (2 servings)
  • Cooking: - 30 minutes
  • The complexity of the dishes - easy
  • Cuisine: - French
  • Author - Nigel Slater
Спаржа с лимонно-томатной приправой
  • 1 lemon
  • 3-4 tablespoons of olive oil
  • 1 tablespoons lemon juice
  • 8 cherry tomatoes
  • 6 stalks onion chives
  • 8 basil leaves
  • 1 tablespoons tarragon or mint leaves
  • 250 g fresh asparagus
  • Salt and pepper
RECIPE Asparagus with Lemon TOMATO seasonings from Nigel SLATER
The world-famous in the film "Toast" by Nigel Slater in this recipe focuses on lemon, diced. Thus, tender slices of lemon, peeled, become an independent part of seasoning, and all meals. You use the lemon as a fruit.
Step 1 Peel the lemon, to free him from a white skin and learn from one lemon pulp, without membranes.
Asparagus with lemon-tomato relish
Step 2 Cut the flesh into cubes, put in a bowl, add the lemon juice and olive oil.Asparagus with lemon-tomato relish
Step 3 Cut the cherry tomatoes in half and add to the bowl with the lemon juice to the same finely chopped herbs. Stir and put in a cool place for a while.
Asparagus with lemon-tomato relish
Step 4 Cut the asparagus have solid finishes, boil in lightly salted water 8-9 minutes.
Asparagus with lemon-tomato relish
Step 5 Arrange the asparagus on two plates, top marinated in lemon juice tomatoes. Sprinkle with coarse sea salt.
Asparagus with lemon-tomato relish
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Author: zemmDate: 26-08-2015, 20:48Views: 6609Comments: - 0
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