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» » Pears in Madeira with gorgonzola by Nigella Lawson

Pears in Madeira with gorgonzola by Nigella Lawson

  • Ingredients -(4 servings)
  • Cook -10 minutes.
  • The complexity of the food: very easy
  • Cuisine: -English
  • Author - Nigella Lawson
Pears in Madeira with gorgonzola
Ingredients:
  • 2 pears (500 g);
  • 2 tbsp vegetable oils;
  • 3 tbsp sweet or sweet port wine;
  • 2 tbsp honey;
  • 50 grams of walnuts;
  • a piece of gorgonzola cheese, or any soft blue mold.
We present to you a wonderful, quick and easy dessert of pears from the famous British chef Nigella Lawson. This dessert, cook quickly, and it will impress your friends, and especially children. All products used are natural and healthy!
Pears in Madeira with gorgonzola by Nigella Lawson
Take the cooked pears and cut them into quarters. It is advisable to take early varieties of pears are firmer. Has a good flavor and density, and does not fall apart during cooking.
Pears in Madeira with gorgonzola by Nigella Lawson
Pears in Madeira with gorgonzola by Nigella Lawson
Poured into the pan 2 tbsp. tablespoons vegetable or olive oil, warmed up and put pears. Attention should not be droplets of juice in it, not to get burned by splashing oil. Roast pear for 3 minutes on each side until golden brown.
Pears in Madeira with gorgonzola by Nigella Lawson
Pears in Madeira with gorgonzola by Nigella Lawson
While the roast pear desirable to take sweet wine Madeira and mix it with honey, and add to the pan to the pears, give it simmer for 2-3 minutes, so that they are soaked and covered with syrup.
Pears in Madeira with gorgonzola by Nigella Lawson
Pears in Madeira with gorgonzola by Nigella Lawson
We spread the cooked pears on the plate for aesthetics can cover her pre-cabbage leaves.
Pears in Madeira with gorgonzola by Nigella Lawson
Pears in Madeira with gorgonzola by Nigella Lawson
The remaining syrup in a pan and add the walnuts, stirring all the time fry one minute, no more than the nuts will burn differently. Nuts should purchase a beautiful caramelized color.
Pears in Madeira with gorgonzola by Nigella Lawson
Pears in Madeira with gorgonzola by Nigella Lawson
Add the cooked pears to nuts sprinkled on top of them and then lay sliced into pieces Gorgonzola.
Bon appetit.!
Pears in Madeira with gorgonzola by Nigella Lawson

Pears in Madeira with gorgonzola by Nigella Lawson
Laksa soup - a dish Peranakan cuisine, widespread in Malaysia, Singapore and Indonesia, which is a spicy soup with noodles. The etymology of the name "laksa" is unknown. We present to your attention one of the finest recipes from famous British chef Nigella Lawson.
Pears in Madeira with gorgonzola by Nigella Lawson
Stop eating offal! Take a morning breakfast and snacks themselves from natural and fresh products as it offers us Naydzhella Lawson. Pink salmon pate instant and tasty dish!
Pears in Madeira with gorgonzola by Nigella Lawson
Prepare a wonderful Sunday dinner for the whole family. We present our traditional English roast beef from the famous chef and writer Nigella Lawson. The dish does not require much cost and effort to prepare. The meat turns tender and deliciously tasty.
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Author: zemmDate: 23-08-2015, 21:49Views: 947Comments: - 0
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