Pears in Madeira with gorgonzola by Nigella Lawson
We present to you a wonderful, quick and easy dessert of pears from the famous British chef Nigella Lawson. This dessert, cook quickly, and it will impress your friends, and especially children. All products used are natural and healthy!
Take the cooked pears and cut them into quarters. It is advisable to take early varieties of pears are firmer. Has a good flavor and density, and does not fall apart during cooking.
Poured into the pan 2 tbsp. tablespoons vegetable or olive oil, warmed up and put pears. Attention should not be droplets of juice in it, not to get burned by splashing oil. Roast pear for 3 minutes on each side until golden brown.
While the roast pear desirable to take sweet wine Madeira and mix it with honey, and add to the pan to the pears, give it simmer for 2-3 minutes, so that they are soaked and covered with syrup.
We spread the cooked pears on the plate for aesthetics can cover her pre-cabbage leaves.
The remaining syrup in a pan and add the walnuts, stirring all the time fry one minute, no more than the nuts will burn differently. Nuts should purchase a beautiful caramelized color.
Add the cooked pears to nuts sprinkled on top of them and then lay sliced into pieces Gorgonzola.
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Author: 23-08-2015, 21:49Views: 947Comments: - 0Date:
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