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Malaysian laksa by Nigella Lawson

  • Ingredients: (4 servings)
  • Cook 25 min.
  • The complexity of the dishes: medium
  • Cuisine: Malaysia
  • Author- Nigella Lawson
Malaysian laksa by Nigella Lawson
  • 500g. chicken broth;
  • 6-8 shrimp;
  • 2 eggs;
  • 6-8 radishes;
  • 100g. flowers and stems of broccoli;
  • a lot of mint;
  • 2 tablespoons fish sauce;
  • 1 tsp minced ginger;
  • 1 tsp dark sugar;
  • juice of half a lemon;
  • 2 onions shallots
  • 150g. Udon pasta type or any thick rice;
Laksa soup - a dish Peranakan cuisine, widespread in Malaysia, Singapore and Indonesia, which is a spicy soup with noodles. The etymology of the name "laksa" is unknown. We present to your attention one of the finest recipes from famous British chef Nigella Lawson.
Malaysian laksa by Nigella Lawson
Cut into small chips radishes and toss into the boiling chicken broth.
Malaysian laksa by Nigella Lawson
Malaysian laksa by Nigella Lawson
Add to the pan ginger, fish sauce and sugar. Boil for 2 minutes then add the broccoli.
Malaysian laksa by Nigella Lawson
Malaysian laksa by Nigella Lawson
In a separate bowl mix the egg and then stirring, add the broth then shrimp and pasta (advance course lightly cooked) in this case they simply warm up in the dish.
Malaysian laksa by Nigella Lawson
Malaysian laksa by Nigella Lawson
Add the lemon juice and boil again give 2 minutes. Cut a lot of mint and shallot put them in a dish, pour Laksa.
Malaysian laksa by Nigella Lawson

Malaysian / Singapore Laksa Recipe!

Laksa Soup

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Author: zemmDate: 23-08-2015, 19:27Views: 3488Comments: - 0
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Laksa soup