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Pink salmon pate from Nigella Lawson

  • Ingredients: (6 servings)
  • Cook - 5 minutes.
  • The complexity of the food: very easy
  • Cuisine: English
  • Author - Nigella Lawson
Pink salmon pate from Nigella Lawson
  • 300g. pink salmon smoked;
  • 150g. cheese "Almette»;
  • 30 gr. horseradish sauce;
  • 60 gr. lemon juice;
  • 0,5 tsp red cayenne pepper;
  • 60 gr. olive oil.
Clean fish from the bones and skin. Put all ingredients in a bowl and beat with the help of a blender or food processor into a homogeneous mass. Cool the pie in the refrigerator. Serve with toasted soft or toasted white bread and slices of pickled cucumber.
Pink salmon pate from Nigella Lawson
Pink salmon pate from Nigella Lawson

Pink salmon pate from Nigella Lawson
We present to you a wonderful, quick and easy dessert of pears from the famous British chef Nigella Lawson. This dessert, cook quickly, and it will impress your friends, and especially children. All products used are natural and healthy!
Pink salmon pate from Nigella Lawson
Laksa soup - a dish Peranakan cuisine, widespread in Malaysia, Singapore and Indonesia, which is a spicy soup with noodles. The etymology of the name "laksa" is unknown. We present to your attention one of the finest recipes from famous British chef Nigella Lawson.
Pink salmon pate from Nigella Lawson
Prepare a wonderful Sunday dinner for the whole family. We present our traditional English roast beef from the famous chef and writer Nigella Lawson. The dish does not require much cost and effort to prepare. The meat turns tender and deliciously tasty.
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Author: zemmDate: 23-08-2015, 19:04Views: 2100Comments: - 0
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