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Pink salmon pate from Nigella Lawson

  • Ingredients: (6 servings)
  • Cook - 5 minutes.
  • The complexity of the food: very easy
  • Cuisine: English
  • Author - Nigella Lawson
Pink salmon pate from Nigella Lawson
  • 300g. pink salmon smoked;
  • 150g. cheese "AlmetteВ»;
  • 30 gr. horseradish sauce;
  • 60 gr. lemon juice;
  • 0,5 tsp red cayenne pepper;
  • 60 gr. olive oil.
Clean fish from the bones and skin. Put all ingredients in a bowl and beat with the help of a blender or food processor into a homogeneous mass. Cool the pie in the refrigerator. Serve with toasted soft or toasted white bread and slices of pickled cucumber.
Pink salmon pate from Nigella Lawson
Pink salmon pate from Nigella Lawson
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Author: zemmDate: 23-08-2015, 19:04Views: 3714Comments: - 0
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