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Roast beef from Nigella Lawson

  • Ingredients (6 servings)
  • Cook 1 hour 20 minutes.
  • The complexity of the food: easy
  • Cuisine: English
  • Author- Nigella Lawson
Roast beef from Nigella Lawson
  • 1 kg of beef tenderloin neck
  • the green parts of leeks;
  • 1 tsp salt;
  • pepper to taste;
  • 0.5 cups of red wine
  • mustard to taste;
Prepare a wonderful Sunday dinner for the whole family. We present our traditional English roast beef from the famous chef and writer Nigella Lawson. The dish does not require much cost and effort to prepare. The meat turns tender and deliciously tasty.
Roast beef from Nigella Lawson
Take a neck of the beef, sprinkle it with salt and pepper. Then smeared on all sides with mustard (I have personally used with mustard seeds).
Roast beef from Nigella Lawson
Roast beef from Nigella Lawson
Heat a frying pan and add to it a small amount of olive oil. Meat fry on all sides until golden brown within 7-10 minutes. We spread it in the prepared form (preferably deep, resulting in the juice we need for the sauce) put the green parts of leeks on top of roasted neck. We put in a preheated 200 degree oven for an hour.
Roast beef from Nigella Lawson
Roast beef from Nigella Lawson
At the end take out the meat from the oven, spread, cover, we give cool and rest for 20 minutes. The form in which the roasted meat, add the wine, put on fire and give a little boil. The resulting sauce pour into a gravy boat and serve the meat. A clotted leek use as an additional side dish to meat.
Roast beef from Nigella Lawson
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Author: zemmDate: 23-08-2015, 18:09Views: 4972Comments: - 0
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