bg-login img-registrRegistration

Pizza dough FROM Wolfgang Puck

  • Products (8 servings)
  • Cook 1:00. 15 min.
  • The complexity of the food: average
  • Cuisine: Italian
  • Author-Wolfgang Puck
pizza dough FROM Wolfgang Puck
Ingredients:

Dough:

  • Flour - 3 cups (250)
  • Water - 1 cup (water 40-45 degrees)
  • honey - 1 tsp.
  • Salt - 1 tsp.
  • Olive oil or vegetable - 1 tbsp.
  • Dry Yeast - 2 tsp.

Filling:

  • Mushrooms - 400-500 gr.
  • Ham - 300 gr.
  • Sweet pepper - 1 pc.
  • Cheese.
  • Sauce
  • Canned tomatoes - 700 gr.
  • dry basil - 1 tsp.
Wolfgang Puck - a man who knows all about the taste preferences of the stars. Another would be - in fact already the eighteenth year he organizes a dinner after the awards "Oscar". In this recipe, he reveals the secrets of Italian cuisine and will help us to prepare a great pizza!
Prepare and enjoy the recipes of famous chefs in the world.
Yeast mixed with honey, honey, you can just melt when very thick.
Pizza dough FROM Wolfgang Puck
Pour in the water, mix well and put in a warm place for 5-7 minutes, before the onset of action of yeast, that is, until the active bubbles..
Pizza dough FROM Wolfgang Puck
Add butter and salt.
Pizza dough FROM Wolfgang Puck
Gradually introduce the sifted flour.
Pizza dough FROM Wolfgang Puck
Knead the dough.
Pizza dough FROM Wolfgang Puck
Knead the dough on the table 2-3 minutes, it should be smooth and taut.
Pizza dough FROM Wolfgang Puck
Put in a bowl, cover with a towel and put in a warm place to approach, for 40 minutes.
Pizza dough FROM Wolfgang Puck
It should be increased by 2-3 times.
Pizza dough FROM Wolfgang Puck
While the dough is suitable prepare stuffing: my mushrooms and cut into thin plates, fry in a small amount of oil to the evaporation of water, a little salt the can.
Pizza dough FROM Wolfgang Puck
Tomatoes peeled, crushed blender and pour into a saucepan, boil down over high heat until the sauce thickens, it starts to thicken put the basil.
Pizza dough FROM Wolfgang Puck
The finished dough and divide into two equal pieces.
Pizza dough FROM Wolfgang Puck
Roll out the dough using a rolling pin first, then gently spread on a baking sheet and stretch arms.
Pizza dough FROM Wolfgang Puck
On top of the dough, pour tomato sauce with basil and spread on top of fried mushrooms.
Pizza dough FROM Wolfgang Puck
Ham cut into thin strips or circles (as you like), cut pepper rings. Three cheese on a grater.
Pizza dough FROM Wolfgang Puck
Pizza put in the oven preheated to 200 degrees and cook to the desired rosy cheese. We perform the second piece too.
Pizza dough FROM Wolfgang Puck
Cut pizza special knife into 8 pieces and serve hot on the table. Bon Appetit!
Pizza dough FROM Wolfgang Puck

Wolfgang Puck's Pizza Dough Recipe - Pizza Dough - Pizza

Wolfgang Puck Pizza Demo


Rating:
(Vote: 1)

It would be nice if you appreciated this article!

Author: zemmDate: 20-08-2015, 16:32Views: 2613Comments: - 0
Subscribe to the newsletter from the website
Введите ваш Email адрес:
Your Name:
Your E-Mail:
bold italic underline strike | align left centered align right | Ensert smilies insert image | hidden text insert quote Convert selected text from transliteration to Cyrillic
Code:
Enter the code:
Your news>> All articles
[img]

Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.
[img]

Ethan Stowell

Everything Ethan Stowell touches turns into culinary gold. This self-taught chef stands out from the crowd for his fanatical pursuit of excellence and attention to detail.
[img]

Hubert Keller

Biography of Hubert Keller. French classics in a new way. History of success. One of the best and most outstanding chefs not only in France, but in the whole world, Hubert Keller was born on January 16, 1956 in Alsace. He still carries his incredible passion for culinary art from an early age.
[img]

Cathal Armstrong

Biography Cathal Armstrong. The culinary passion of the Irish soul. Dublin-born, Kathal Armstrong is known to us as someone with an unusual outlook on the world of culinary and environmentalist. Kathal Armstrong was born in 1969 into an Irish family with an unnatural passion for food. This passion
Логин
Пароль
Запомнить
Pizza dough FROM Wolfgang Puck » Zemmrate