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» » Chicken Pie POT by Wolfgang Puck

Chicken Pie POT by Wolfgang Puck

  • Products (6 servings)
  • Cook 1:00 for 45 minutes. .
  • The complexity of the dishes: hard
  • Cuisine: Austrian
  • Author- Wolfgang Puck

what Confectionery
  • 2 cups flour,
  • 2 tablespoons chopped onion
  • 3/4 cup butter, cut into pieces
  • 1 cup of grated cheddar cheese,
  • 2 egg yolks,
  • 6 tbsp cream,
what Chicken and vegetables
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil,
  • 450g. chicken breasts, cut into pieces,
  • 2 medium carrots, sliced,
  • 1 stalk of celery, cut into slices,
  • 225 g. sliced ​​shiitake mushrooms,,
  • 1 x 10-ounce package frozen pearl onions, thawed
  • 3/4 cup frozen peas,
what Sauce
  • 6 tbsp butter,
  • 1/4 cups flour,
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon chopped fresh thyme
  • salt
  • Freshly ground black pepper
  • 1 egg with 1 tablespoon water.
Chicken Pie POT by Wolfgang Puck
feel Wolfgang Puck - the famous Austrian chef, restaurateur, businessman.
am This recipe.
Chicken Pot Pie - one of the oldest American recipes, especially popular in the winter. This is an easy recipe, you can always make the filling and dough in advance and prepare it for the family and to the sudden arrival of guests.
Prepare in advance all of the above products.
Chicken Pie POT by Wolfgang Puck

Prepare the dough

Grate one cup of cheddar cheese.
Chicken Pie POT by Wolfgang Puck
In a shallow bowl, place the flour, chopped onion and cut into pieces butter. The resulting mixture was stirred hands without using a blender! The mixture should turn out similar to the crumb. In another small bowl, whisk together the egg yolks and 5 tablespoons of cream and pour them into the first bowl and mix with a fork.
Chicken Pie POT by Wolfgang Puck
Lightly knead the dough, press it, cover with foil and refrigerate until needed.
Chicken Pie POT by Wolfgang Puck

Prepare pie filling

Heat a large skillet over medium heat and add the butter and oil. Fry the chicken for 2-3 minutes until lightly browned, but not cooked. Remove chicken with a slotted spoon to a bowl.
Chicken Pie POT by Wolfgang Puck
In the same skillet over medium heat fry the carrots, celery and mushrooms for 5 minutes. A slotted spoon, remove the vegetables in another bowl.
Chicken Pie POT by Wolfgang Puck
In a deep bowl, mix the fried pie filling ingredients and add them to the freshly thawed peas and pearl onions..
Chicken Pie POT by Wolfgang Puck

Cooking Sauce

In the same skillet over medium heat, melt the butter, add the flour and stir, bring (within 2 minutes) to a thick consistency. Remove from heat and gradually enter into it the cream and temyan. Return the pan to the heat and stirring constantly bring to a boil, cook for 2 minutes, until the sauce thickens. Season with salt and pepper and allow to cool for 20 minutes and pour the sauce into the prepared mincemeat.
Chicken Pie POT by Wolfgang Puck

Prepare cake

Spread the filling into a bowl.
Chicken Pie POT by Wolfgang Puck
Roll out the dough and cover with cooked them our makeshift pots, trim around the edges and in the center with a knife to make small incisions allow steam to escape. You can make the dough in the pot small decorative edge.
Chicken Pie POT by Wolfgang Puck
Preheat oven to 200 degrees to place the pots and bake for 25-30 minutes, until the dough is golden.
Chicken Pie POT by Wolfgang Puck

Chicken Pie POT by Wolfgang Puck
Wolfgang Puck - a man who knows all about the taste preferences of the stars. Another would be - in fact already the eighteenth year he organizes a dinner after the awards "Oscar". In this recipe, he reveals the secrets of Italian cuisine and will help us to prepare a great pizza! Prepare and enjoy the recipes of famous chefs in the world!
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Author: zemmDate: 20-08-2015, 15:33Views: 1745Comments: - 0
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