bg-login img-registrRegistration

King prawns grilled pita from Evans

  • Products - (6-8 servings)
  • Cooking time: - 10 minutes.
  • The complexity of the food - very easy
  • РљСѓС…РЅСЏ: - Australian
  • Author- Pete Evans
King prawns grilled pita from Evans
Ingredients:
  • 8-12 prawns,
  • 2 tablespoons butter,
  • pinch of fresh oregano,
  • 3 garlic cloves,
  • pinch of red and black pepper,
  • Light sesame
feel Amazing taste and rich aroma of spices recipe prawns from the famous Australian chef Pete Evans. The recipe is very simple and easy to prepare. Cooking can be as grill and the pan. Try and amaze your family and friends!
Prepare in advance all necessary Ingredients and spices.
King prawns grilled pita from Evans
Take the prawns and cut them from the back, along the trunk. Expand the shrimp in a petal. Do this in order to as much shrimp have a flavor of the spices.
King prawns grilled pita from Evans
Prepare sauce spices. In the original Pete Evans uses coconut oil, we use the butter. We put a couple of tablespoons of oil in a bowl and add the pinch of fresh oregano, a pinch of red and black pepper, salt, chopped garlic and a little light sesame. All the ingredients mix with a spoon until a mush.
King prawns grilled pita from Evans
Apply sauces shrimp cut into the shoulder blade and leave for a couple of minutes to penetrate the flavors of spices.
King prawns grilled pita from Evans
Put the shrimp on the grill or in a special Teflon pan. It is important not to use other oils for cooking so as not to mix flavors!
King prawns grilled pita from Evans
First, fry the shrimp from the abdomen followed by an open back 2 minutes on medium heat. You can apply to the table, it is desirable with lemon and enjoy such delicious dishes.
King prawns grilled pita from Evans

Video recipe of prawns on the grill
Pete Evans.

Rating:
(Vote: 1)

It would be nice if you appreciated this article!

Author: zemmDate: 12-08-2015, 23:29Views: 2956Comments: - 0
Subscribe to the newsletter from the website
Введите ваш Email адрес:
Your Name:
Your E-Mail:
bold italic underline strike | align left centered align right | Ensert smilies insert image | hidden text insert quote Convert selected text from transliteration to Cyrillic
Code:
Enter the code:
Your news>> All articles
[img]

Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.
[img]

Ethan Stowell

Everything Ethan Stowell touches turns into culinary gold. This self-taught chef stands out from the crowd for his fanatical pursuit of excellence and attention to detail.
[img]

Hubert Keller

Biography of Hubert Keller. French classics in a new way. History of success. One of the best and most outstanding chefs not only in France, but in the whole world, Hubert Keller was born on January 16, 1956 in Alsace. He still carries his incredible passion for culinary art from an early age.
[img]

Cathal Armstrong

Biography Cathal Armstrong. The culinary passion of the Irish soul. Dublin-born, Kathal Armstrong is known to us as someone with an unusual outlook on the world of culinary and environmentalist. Kathal Armstrong was born in 1969 into an Irish family with an unnatural passion for food. This passion
Логин
Пароль
Запомнить
Grilled prawns - Recipe Pete Evans