King prawns grilled pita from Evans
Amazing taste and rich aroma of spices recipe prawns from the famous Australian chef Pete Evans. The recipe is very simple and easy to prepare. Cooking can be as grill and the pan. Try and amaze your family and friends!
|Prepare in advance all necessary Ingredients and spices.|
|Take the prawns and cut them from the back, along the trunk. Expand the shrimp in a petal. Do this in order to as much shrimp have a flavor of the spices.|
|Prepare sauce spices. In the original Pete Evans uses coconut oil, we use the butter. We put a couple of tablespoons of oil in a bowl and add the pinch of fresh oregano, a pinch of red and black pepper, salt, chopped garlic and a little light sesame. All the ingredients mix with a spoon until a mush.|
|Apply sauces shrimp cut into the shoulder blade and leave for a couple of minutes to penetrate the flavors of spices.|
|Put the shrimp on the grill or in a special Teflon pan. It is important not to use other oils for cooking so as not to mix flavors!|
|First, fry the shrimp from the abdomen followed by an open back 2 minutes on medium heat. You can apply to the table, it is desirable with lemon and enjoy such delicious dishes.|
Video recipe of prawns on the grill
Pete Evans - the famous Australian chef donate us amazing tastes with its lemon sauce or jam . You will get an unforgettable taste euphoria eating lemon sauce with fish and white wine. The recipe is very simple and quick to prepare maximum of 5 minutes, not including washing up afterwards.
The famous Australian chef, restaurateur, author of five cookbooks, television presenter and adventurer Pete Evans presents you a recipe for chicken in Balinese spices. Try to cook an amazing meal and enjoy stellar recipe and Balinese cuisine.
The famous Australian chef, restaurateur, author of five cookbooks, television presenter and adventurer Pete Evans shares with us his wonderful recipe! We present you a quick and easy recipe for chicken Larbi breakfast.
It would be nice if you appreciated this article!
Author: 12-08-2015, 23:29Views: 827Comments: - 0Date:
Subscribe to the newsletter from the website
Popular news Grilled shrimp with sesame Braised pork with beans from Guy Fieri Asparagus with lemon-tomato relish Venison with sauce, with potatoes and savoy cabbage Pears in Madeira with gorgonzola by Nigella Lawson Malaysian laksa by Nigella Lawson Pink salmon pate from Nigella Lawson Roast beef from Nigella Lawson Pizza dough FROM Wolfgang Puck Chicken Pie POT by Wolfgang Puck Battenberg cake from Rachel Allen Spaghetti Bolognese from Nigel Slater King prawns grilled pita from Evans Lemon fish sauce from Pete Evans Balinese roast chicken from Pete Evans
Your news>> All articles
Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.
News>> All articles
We present our 7 butterbeer cooking options especially popular in recent years among young people. Cook, try and surprise your family and friends!
Homemade beer beetroot. Not once did but really wanted to add this unique recipe to your collection. It's easy and delicious! Homemade beer beetroot very well quenches thirst and slightly intoxicating. All of us have the opportunity to purchase or beets themselves grow crops in the garden and try a
Ginger ale or ginger ale - a kind of non-alcoholic beer home. We present you a wonderful tonic that is easy to prepare at home. Ginger beer quenches thirst, tones the body and is very useful for digestion. Together we will try to prepare a ginger ale. Recipe for ginger beer (ale).