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Balinese roast chicken from Pete Evans

  • Products (4 servings)
  • Cook1 h. 45 m.
  • Difficulty: Medium
  • Cuisine: Malaysia
  • Author - Pete Evans
Balinese roast chicken from Pete Evans
  • 1 whole chicken,
  • 10 cloves of garlic, finely chopped,
  • 6 long red pepper, finely chopped,
  • 6 red shallots, finely chopped,
  • 1 ginger, finely chopped1
  • 1 small finger turmeric, finely chopped
  • 4 sprigs of leaves lime,
  • 4 lime.
feel The famous Australian chef, restaurateur, author of five cookbooks, television presenter and adventurer Pete Evans presents you a recipe for chicken in Balinese spices. Try to cook an amazing meal and enjoy stellar recipe and Balinese cuisine.
Balinese roast chicken from Pete Evans
Place the garlic, Chile pepper, ginger, turmeric and shallots in a blender and make a paste of them. If not, use the combine knife chop all ingredients and grind them in a mortar.

Heat a small skillet and add to it a little bit of coconut oil, fry until cooked pasta selection of juices in order to make her fragrances.
Balinese roast chicken from Pete Evans
Balinese roast chicken from Pete Evans
Take a large sheet of foil and place the chicken in the center.
When the paste to cool lubricate it all the skin of chicken and its cavity inside.

Cut the limes into quarters and place them inside the chicken and season it with salt and pepper.
Finally, place it on top of kaffir lime and wrap tightly with foil, pickle for several hours or overnight.
Balinese roast chicken from Pete Evans
Balinese roast chicken from Pete Evans
Preheat oven to 180 grabusov and place it directly in the foil chicken. Cooking in the oven for one and a half hours at most 1 hour. 45 min.

Remove the chicken from the oven and let it rest for 10 minutes before откроете.
Balinese roast chicken from Pete Evans

Balinese roast chicken from Pete Evans

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Author: zemmDate: 12-08-2015, 21:57Views: 3271Comments: - 0
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BALI CHICKEN by Pete Evans