bg-login img-registrRegistration

Pete Evans

Category: Celebrity chefs

Biography Pete Evans.

Peter Evans or "simple" celebrity from Australia.

Born in 1973 in Melbourne, the future famous AustralianPete Evans chef, restaurateur, author of five cookbooks, television presenter and adventurer Pete Evans spent his childhood in the city of Gold Coast, located in south-eastern Australian state of Queensland.

As befits a resident of the coast, all his spare time he spent surfing and fishing. But to maintain such a carefree lifestyle, I needed money, and because parents do not feed very spoiled boy, he began his career at 13 years of age at the store owned by the parents of his friend and specializes in baking confectionery.

With no experience in this field, the only thing that was capable young Pete, this is just unroll the dough for baking. This unpretentious occupation gave him the idea that he could have them ready to catch and sell fish, finding thus financial independence. It was then that he realized that the chef's case - his future.
Pete Evans

But before we succeed in this field, it was necessary to work hard. At night, he was still working "kneading the dough", earning himself a comfortable way to daylight pastime on the coast of the Coral Sea. Thanks purposefulness and creative approach to work, it has become much progress in cooking art.

His work.

Immediately after graduating from college, Pete was promoted to executive chef in one of the newly opened restaurants in Gold Coast. And in 1993, together with his brother Dave, he opened his first restaurant В«The PantryВ» on the Bay in Melbourne. And it is less than 20 years!

The success of "Spence ..." inspired the young people, and in 1996 they went to conquer Sydney. They were joined by a friend of Dave Daniel. In this metropolis trio launched the activities of the legendary В«Hugo's restaurant groupВ», which now includes a network of restaurants, catering and so-called В«event-enterprises" in the halls which are usually marked by a variety of notable events, such as weddings , anniversaries and so on.
Pete Evans Pete Evans
It all started with three institutions: В«Hugo's in BondiВ», В«Hugo's Lounge in Kings CrossВ» and В«Hugo's Bar PizzaВ». It is noteworthy that all these places were open in just one in 1996! Then Pete bought in the suburbs of Sydney Bondi own home.

Sophistication of food in the newly opened restaurant has made them very popular not only among locals but also among celebrities and writing fraternity. Evidence of the culinary talent of Peter are numerous awards, awarded to establishments catering restaurant group Hugo. Among them are the most prestigious on the Australian continent - В«Chef's HatsВ», awarded by the newspaper В«Sydney Morning HeraldВ».

It was a time when Pete started to develop new and improve existing pizza recipes. Appearing on the menu of his restaurant, "pizza a la Pete Evans' conquered the world, having won the competition, held in New York, the title of neither more nor less than the В«World's Best PizzaВ»
Pete Evans Pete Evans Pete Evans
Peter unrivaled reputation as a culinary wizard attracted many customers seeking to use magic cuisine restaurants Group Hugo turn approaching the celebration a truly memorable event. And this, in turn, affects the activity not only Pete, but the entire staff, raising the bar higher and higher quality of food produced. The best evidence of the unique cuisine establishments Mr. Evans is the fact that among his guests at one time, were Collette Dinnigan - a popular Australian designer women's fashion, the group В«U2В» himself Sir Elton John!

Last restaurant В«Hugo's ManlyВ», belonging В«Hugo's restaurant groupВ» was opened in 2008.


Each award received by Pete Evans and positive Pete Evans feedback nearer a recognition of his talent, the whole of society. Television has become seek from Mr. Evans' participation in various TV shows, but to no avail. According to him, knowing that he was looking at the moment, millions of viewers, he felt in the studio of sorts, a kind of a nudist beach on a standard that is too open to prying eyes, and this led to the fact that he turned down sentence by sentence.

For him it was natural to be in the comfort of your home or in a restaurant kitchen than for all to see. But the channel В«Lifestyle ChannelВ» still managed to persuade Peter to make a TV screen in his transfer В«Home seriesВ», which began airing in 2001. Viewers with great warmth took its natural, devoid of any star level, demeanor, and the success of the TV show led to the fact that it was broadcast for 5 seasons!

Since then, Mr. Evans could be seen on television quite often. For example, in the show, the initiate traveling, В«Postcards from HomeВ», he traveled around the world in the company of such famous chefs as Ferran Adri from the Spanish restaurant В«El BulliВ» and Ren Redzepi from the Danish restaurant В«NomaВ». Note that one of the most popular channels in Australia - В«Channel 9" series of the show aired in prime time, ie, when the majority of citizens are watching TV, which indicates its popularity, and the Peter Evans participated more than 400 (!) episodes.
Pete Evans

Finally convinced that television is the best means of communication with the public and its advertising, in 2005 he agreed to participate in a TV show on the above В«Lifestyle ChannelВ», also connected with the adventures and is accompanied by the release of adrenaline.

Its essence is that while traveling acrossPete Evans the country with one of his best friends Udo Edlinger, they fished, cooked food, in general, led the life of Aboriginal people, and all their activities are filmed.

Since 2009, Mr. Evans participated in the culinary competition В«My Kitchen RulesВ» on В«Channel 7", but in the role of co-host. Colleagues on keeping the show is a great friend of his, also a chef, Mr. Manu Feildel.

The popularity of this transmission has grown from year to year. Thus, according to the March of 2012, the third season finale cost the Australian audience at $ 3.5 million. That made him one of the most popular television programs of the year.

Being a regular guest of the United States of America, Mr. Evans appears regularly on The Martha Stewart Show and prepares for the warm company's "Today Show" on channel NBC. At present, he is studying the idea of ​​allowing the TV audience to instill a love of travel, adventure and gourmet cuisine


As we have said, Pete is the author of five cookbooks. The first of these, called В«FishВ», was published in 2007 by publishing house В«Murdoch BooksВ». It contains not only recipes. Apart from these, in this tome includes memories of the aforementioned journey in company with Udo Edlingerom. Mr. Evans uses the book as a platform to promote their ideas about the exclusivity of seafood in Australia and New Zealand and, of course, describes methods for their preparation.

The first book was followed by more 4. They, too, have been released by publishing house В«Murdoch BooksВ», moreover one in each following year. In 2008, the world saw the book В«My TableВ», the following year was published В«My GrillВ», in 2010 - В«My PantryВ», and further In 2011 - В«My KitchenВ». Following the tradition of "The Book of year", Mr. Evans has completed work on the announced book В«PizzaВ», goes on sale is scheduled for July 1, 2012.
Pete Evans Pete Evans Pete Evans Pete Evans
In each of them fans of the culinary talent of Peter can find recipes of his delicious dishes, interspersed with funny episodes from his life. The biggest reward for the culinary maestro, he said, are the letters of thanks he received an e-mail from people who prepare their own food in his recipes.

Of particular note is the charitable activities of Mr. Evans. He is the sponsor of such organizations as the В«Children's Hospital FoundationВ», В«Connecting HandsВ», В«The Starlight FoundationВ», В«National Breast Cancer FoundationВ» and В«Paul Newman FoundationВ».

Pete Evans married. His wife Astrid Pete gave two daughters, Chilli and Indi. In those rare moments when he is free, Mr. Evans is with great pleasure takes on the duties of the chef, to satisfy the slightest culinary wishes of the three women. Basically, they are very unpretentious and limited fish grilled meat, pasta or grilled sausages.
Pete Evans Pete Evans Pete Evans

Remembering his childhood spent in the surf, he teaches his young daughters the art of possession of the board, as well. A particular fondness for this pastime takes Chilli. Peter had a lesson for her diving and snorkelling that baby very much.

The Paleo Way with Pete Evans

It would be nice if you appreciated this article!

(Vote: 4)

Autor: Date: 11-08-2015, 23:22 Views:8859 Comments: - 0
Enter your Email:

Meet - Famous chefs of the world !!!

Famous chefs
Your Name:
Your E-Mail:
bold italic underline strike | align left centered align right | Ensert smilies insert image | hidden text insert quote Convert selected text from transliteration to Cyrillic
Enter the code:
Your news>> All articles

Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.

Ethan Stowell

Everything Ethan Stowell touches turns into culinary gold. This self-taught chef stands out from the crowd for his fanatical pursuit of excellence and attention to detail.

Hubert Keller

Biography of Hubert Keller. French classics in a new way. History of success. One of the best and most outstanding chefs not only in France, but in the whole world, Hubert Keller was born on January 16, 1956 in Alsace. He still carries his incredible passion for culinary art from an early age.

Cathal Armstrong

Biography Cathal Armstrong. The culinary passion of the Irish soul. Dublin-born, Kathal Armstrong is known to us as someone with an unusual outlook on the world of culinary and environmentalist. Kathal Armstrong was born in 1969 into an Irish family with an unnatural passion for food. This passion
Biography Pete Evans