Chicken salad (Larbi) by Pete Evans
The famous Australian chef, restaurateur, author of five cookbooks, television presenter and adventurer Pete Evans shares with us his wonderful recipe!
We present you a quick and easy recipe for chicken Larbi breakfast.
Pours sesame on a slightly heated pan and dried it on low heat, lightly browned for 3-4 minutes.
Peppered toasted sesame seeds in a mortar and slightly ground to pay attention a little bit not worth turning it into dust.
In a frying pan add olive oil (in the original Pete Evans puts coconut), warm up and put minced chicken. During cooking spatula break lumps of minced meat and fry over low heat for a few minutes.
Add the finely chopped pan on one stryuchek hot peppers, chopped shallot, lemon juice and fish sauce. A couple of minutes to warm up hedgehog stirring to blend flavors.
The last thing we add fresh chopped mint, coriander, basil and parsley can and pour the above prepared sesame. Slightly warm up and just lay in the prepared bowl.
Easy and quick breakfasts for dieters. A minimum of carbohydrates and fats, and plenty of rich flavor will give you an unforgettable experience and a nice variety to the menu! Prepare and enjoy!
Pete Evans' Chicken Larb Recipe
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Author: 11-08-2015, 21:47Views: 603Comments: - 0Date:
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