Cranberry, like any other product with powerful healing properties, has both benefit and harm the human body. Cranberry is used for both indoor and outdoor applications.
Cranberries, rightly, considered a valuable food and medicinal product. Cranberry is valued for its medicinal qualities, which are concentrated in a small acidic fruit. They contain up to 5% sugars, as malic, citric and benzoic organic acid.
Due to its valuable chemical composition, cranberries is an effective antipyretic, refreshing and antiscorbutic. Berries and cranberry extract is used to enhance the action of antibiotics and sulfonamides. Moreover, cranberry has the ability to enhance the secretion of the glands of the gastrointestinal tract, it is used for the treatment of gastritis with decreased secretion.
Helpful and healing properties of cranberries are endless. Everything else cranberry famous tonic, refreshing action. It improves mental and physical performance, and improves digestion.
Cranberry is used as a diuretic, antiscorbutic, anti-inflammatory, insecticidal, antimicrobial agent. It helps in the treatment of diseases such as kidney disease, urinary tract and bladder.
It is known that cranberry significantly improve appetite, help digest food, to allocate gastric juice and pancreatic juice, and normalize the activity of the intestine, increase the elasticity and strength of the walls of blood capillaries.
The most important discovery with respect to use of cranberries is that its berries - binding product in the prevention of cancer.
ContraindicationsDespite the huge number of useful properties of the cranberry, it should be consumed in moderation. First of all, experts do not recommend eating cranberries people suffering from gastritis, heartburn, and liver disease.
Caution should be exercised and those who have a weak tooth enamel.
Recipes. Cranberry wreathsCranberry widely used in confectionery and distillery industry. Moreover, cranberries can be wet in the winter. For this purpose, 10 liters of water and 20 glasses of cranberry need 1 cup of honey, a little clove and cinnamon. A month later, soaked berries are ready for use.
Of cranberries can cook excellent jelly, jam, jam or marmalade. Cranberry is suitable for preparation of various beverages: juices, fruit drinks, kvass, liqueurs and sauces or simply to decorate dishes.
We offer you to cook delicious fragrant cranberry wreaths.
Ingredients for the dough:• 500g flour
• 60 g butter
• 25 g fresh yeast
• 3/4 cup milk or water
• 2 pcs eggs
• 2 tbsp sugar
• 0,5 tsp salt
Ingredients for the filling:• 1,5 glasses of cranberry
• 0,5 cup sugar
• 1,5 tsp orange peel
Preparation:1. First of all, you need to prepare the brew. To this solution yeast 0.5 cups of milk or water. Then half of the flour, mix well and put in a warm place for 1.5-2 hours.
2. When Opara is ready, pour it stays warm milk / water, eggs, whipped advance with salt and sugar. Stir in the remaining flour, stir and gradually add the softened butter. Knead the dough. It should be smooth and keep up with the hands.
3. The finished dough cover with foil and place in refrigerator for 2 hours (can be longer).
4. At this time, prepare the filling. Cranberries is best to grind in a blender or other kitchen gadgets. Put in a saucepan, add the orange zest and sugar. Boil over medium heat until thick mass, while stirring constantly.
5. We get the dough from the refrigerator and place on a floured table. Roll the dough into a rectangle need size 60 * 30 cm. The entire surface of the dough spread the cranberry filling, retreating from the edge of about 1.5 cm.
7. The roll should be cut across until you get 12 strips, each measuring approximately 3 cm.
9. Baking Oven lubricated and lay wreaths. Bake for about 15 minutes at a temperature of 210 degrees.
10. Ready wreaths cool and lubricate icing or lightly sprinkle with powdered sugar.
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Autor: zemmDate: 7-04-2015, 20:36Views: 837Comments: - 0
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