Biography Jay Rayner

The critic who knows how to read and teach it to others.

Significant contribution to the culinary activities made a British journalist, writer, broadcaster, culinary critic Jay Rayner. Jay was born September 14, 1966 in a family of well-known journalists Claire Rayner and Desmond Rayner. Education Rayner was in a private school for boys, which is called «Haberdashers 'Aske's Boys' School», as well as at the University «Leeds University», which he completed in 1988. While studying at the University, he was the editor of the student newspaper, after which he became a member of the publication «The Observer».

Currently, Jay Rayner is one of the leading restaurant critics. He has written numerous articles for a variety of British newspapers and magazines, including «GQ», «Esquire», «Cosmopolitan», «the New Statesman» and «Granta». For his brilliant work as a young journalist, Reiner won «British Press Awards» in 1992. His witty and insightful comments on the culinary industry can serve as an excellent guide to improving the quality of work in this sphere.

Blame

Among other achievements, Jay Rayner is also the author of the excellent. He has published several books of his own. The first book, saw the light, began a novel called «The Marble Kiss». The novel was published in 1994 and was on the list Prize «Author's Club First Novel Award». The second novel titled «Day of Atonement» 1998 release made the list Prize «the Jewish Quarterly Prize for Fiction».
The first documented work of Jay Rayner called «Stardust Falling» was published in 2002. Following this book a second book, a novel «The Apologist». In the US, this book was published under the title «Eating Crow» in 2004. The last edition of the author's Jay Rayner «The Man Who Ate The World» - this documentary edition of an ideal food in luxurious restaurants of the new generation, which are distributed worldwide.

Do not success, but the effort deserves a reward

Due to its merits, in 1997 Jay Rayner was awarded the «Sony Radio Award» for the number of transfers «Papertalk», broadcast on TV «BBC Radio Five Live». This program is dedicated to journalistic activities.
In the daily show «Eating with the Enem», Jay Rayner acted as one of the jury members. In the British version called «MasterChef», and «Top Chef Masters» Rayner made in the same role. In addition to this, Jay Rayner - culinary correspondent of «The One Show».

It is known that Reiner is a member of «Sense-National Deafblind and Rubella» and constantly assisting the disabled. In 2006, Jay Rayner was declared a "critic of the year." In 2011, «Beard Liberation Front» awarded him the title of «Beard Of The Year». Moreover, he wrote and presented the audience a documentary entitled " The Truth About Food Prices ». This film is viewed by more than 2 million people, after the success of films released another film «The True Cost of Cheap Food». Most recently Rayner appeared as a judge in the transfer «The Great British Waste Menu» «Channel 4".

Reiner convinced that British restaurant sector, serving as a single industry will not move forward until the real experts in their field will not begin seriously to how they keep in touch with clients.
Above that is worth considering, and offers an example to follow the great connoisseur and critic - Jay Rayner.