bg-login img-registrRegistration

Giada De Laurentiis

Category: Celebrity chefs

Biography Giada De Laurentiis.


A difficult childhood


Name attractive Giada De Laurentiis has long been a household. Thanks to its impressive culinary skills and personal charm, Giada - revered world famous chef who continues to prove and demonstrate their culinary skills and reach not only the advent of television programs, but also through the success of his books, brand alliances and recently running food.

Giada De Laurentiis was born on August 22 Giada De Laurentiis in 1970 in Rome, Italy. Giada comes from a family of people who are absorbed in show business. Her mother, Veronica De Laurentiis - actress, and her father, Alex De Benedetti - actor and producer. Grandpa Giada - Dino De Laurentiis, was a famous film producer, and his grandmother, Silvana Mangano - popular Italian movie star.

As parents Giada married in February 1970, but soon divorced, Giada, together with their brothers Dino Alexander and Igor, as well as sister Eloisa, were forced to move to Southern California, where they arrogated to themselves the name of the mother.

When Giada was 7 years old, the family moved to De Laurentiis United States, in Los Angeles. In a new country Giada De Laurentiis did not receive a warm welcome. She did not know a word in English, so it is often served as a subject of ridicule from other students, and teachers do not even let it.

Warmth and comfort Giada is in his family and a passion for food. Her great-grandfather was selling pasta in Italy, and almost every Sunday the whole family gathered at his house for lunch. Giada has always been involved in the preparation of food and tried to surprise your family some dessert. Often, Giada grandfather visited a restaurant called В«DDL FoodshowВ».

The period of study and the first steps towards a great career


Giada studied in high school, "Mary Mount" in Los Angeles. Then in 1996 she graduated from "University of California, Los Angeles" with a BA in Social Anthropology. But, ultimately, De Laurentiis decided to follow his heart and do gastronomic activities. After moving to Paris, Giada studied at the famous culinary school В«Le Cordon BleuВ», aspiring to become excellent pastry. Giada - is a self-proclaimed lover of chocolate.
Giada De Laurentiis Giada De Laurentiis Giada De Laurentiis
On his return to Los Angeles, Giada works as a professional chef in the most prestigious restaurants, including the restaurant Wolfgang Puck - В«SpagoВ» and В«The Ritz Carlton Fine Dining RoomВ».

Giada De Laurentiis develops and expands his own company, specializing in restaurant service В«GDL FoodsВ». There, De Laurentiis took well-known clients, including Ron Howard, which brought prosperity to its business. Moreover, Giada works as a "stylist for foodВ».

Fluke or Giada De Laurentiis has become a popular TV star


One day a friend asked her to Giada write a short article about their family traditions for the Sunday magazine В«Food & WineВ». This article will serve as a launching pad for a new career. The head of the channel В«Food NetworkВ» saw an article De Laurentiis and developed specifically for her series of programs on your TV.

Since 2003, the channel В«Food NetworkВ» Giada De Laurentiis broadcast in Giada De Laurentiis known as В«Everyday ItalianВ». The program В«ChefographyВ», devoted to biographies, Giada admitted that she did not want to see her family business was like show business. First appeared on screen in the transfer В«Everyday ItalianВ» Giada felt uncomfortable in front of cameras.

After the first broadcast of the transmission channel has received a bunch of letters with accusations that they had hired a dummy model and actress who just pretends to cook like a real chef. After this incident, De Laurentiis began to learn on her "Trademarks", ie the way she pronounces Italian words into English sentences.

A little later, in October 2006, Giada De Laurentiis is the program В«Behind the BashВ», where it is checked cooking process, dedicated to significant events, such as "Grammy" awards. In November of this year, the program В«Iron Chef AmericaВ», De Laurentiis with unique Bobby Flay competed against Rachael Ray and Mario Batali and were defeated.

In January 2007 debut третья Giada De Laurentiis De Laurentiis program called «Giada's Weekend Getaways». In this show, Giada traveling on such remarkable places like Seattle, San Francisco, Napa and visit local culinary institution. At the same time, Giada De Laurentiis appears as the lead inaugural ceremony of the channel «Food Network».

In June 2007, is a special program Giada В«Giada in ParadiseВ», consisting of two parts, which highlights the main features and characteristics of Santorini, Greece, Italy.

In the third season of the program В«The Next Food Network StarВ» De Laurentiis stands there as a guest judge. And in 2008, as the best presenter De Laurentiis won the "Emmy".

Moreover, De Laurentiis has acted as facilitator correspondent during the Olympic Games 2006 in Turin. She also took part in articulating the heroine В«PauletteВ» of the children's show В«Handy MannyВ».

The obvious solution


So the obvious solution was Giada De Laurentiis writing cookbooks as a visual aid for the fans Giada. The first book De Laurentiis В«Everyday Italian: 125 Simple and Delicious RecipesВ» published in 2005. In it you can find all the delicious recipes presented in the show with the same name. In April 2006 release of the second book entitled В«Giada's Family DinnersВ», Giada De Laurentiis became a bestseller since the same as the third book В«Everyday PastaВ», published in April 2007.

The fourth book В«Giada's Kitchen: New Italian FavoritesВ», published in September 2008, also did not disappoint readers. All four books were published by В«Random House / Clarkson PotterВ».

The fifth book titled В«Giada at Home: Family Recipes from Italy and CaliforniaВ» debuted in March 2010 and was ranked first in the list of bestsellers В«New York TimesВ». The last book В«Weeknights with GiadaВ» full of quick and easy recipes, and was published in March 2012.

The product line


Universal success and fame Giada made her representative corporation В«BarillaВ» - is the world's largest manufacturer and supplier of paste. Develop a relationship with this brand, De Laurentiis produces four products under its own name. These include: high-quality olive oil, balsamic vinegar, a mix of Tuscan herbs and sea salt. All products are limited edition and sold in specialty stores, including the store В«CrateВ» and В«BarrelВ».
Giada De Laurentiis Giada De Laurentiis Giada De Laurentiis
In January 2010, together with Giada В«TargetВ» launches its own products for this network of stores around the world. The advantage of products is craftsmanship, quality and affordability. The range of products ranging from pasta sauces, coffee and to stainless steel kitchen utensils, and ceramic, nylon utensils. All products De Laurentiis is distinguished by its fresh, modern and easy to use.

Family: magic trio


Like all simple people, Giada De Laurentiis dreams of anything else as just sit at the same table with his beloved family and enjoy a home-cooked dinner. Her family consists of three people: the beautiful little girl and wife Jade Todd. With her husband, they got married in May 2003, although there have been familiar since childhood.
Giada De Laurentiis Giada De Laurentiis
Also know that your free time is dedicated De Laurentiis В«Oxfam AmericaВ» - an international organization providing assistance. Giada directs all its efforts to fight chronic hunger worldwide.

Giada De Laurentiis' Vegas restaurant opening


It would be nice if you appreciated this article!

Rating:
(Vote: 1)

Autor: Date: 25-02-2015, 12:47 Views:5934 Comments: - 0
Enter your Email:

Meet - Famous chefs of the world !!!

Famous chefs
Your Name:
Your E-Mail:
bold italic underline strike | align left centered align right | Ensert smilies insert image | hidden text insert quote Convert selected text from transliteration to Cyrillic
Code:
Enter the code:
Your news>> All articles
[img]

Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.
[img]

Ethan Stowell

Everything Ethan Stowell touches turns into culinary gold. This self-taught chef stands out from the crowd for his fanatical pursuit of excellence and attention to detail.
[img]

Hubert Keller

Biography of Hubert Keller. French classics in a new way. History of success. One of the best and most outstanding chefs not only in France, but in the whole world, Hubert Keller was born on January 16, 1956 in Alsace. He still carries his incredible passion for culinary art from an early age.
[img]

Cathal Armstrong

Biography Cathal Armstrong. The culinary passion of the Irish soul. Dublin-born, Kathal Armstrong is known to us as someone with an unusual outlook on the world of culinary and environmentalist. Kathal Armstrong was born in 1969 into an Irish family with an unnatural passion for food. This passion
Логин
Пароль
Запомнить
Biography Giada De Laurentiis