Russian vershion
bg-login img-registrRegistration

» » Giada De Laurentiis

Giada De Laurentiis

Biography Giada De Laurentiis.

A difficult childhood

Name attractive Giada De Laurentiis has long been a household. Thanks to its impressive culinary skills and personal charm, Giada - revered world famous chef who continues to prove and demonstrate their culinary skills and reach not only the advent of television programs, but also through the success of his books, brand alliances and recently running food.

Giada De Laurentiis was born on August 22 Giada De Laurentiis in 1970 in Rome, Italy. Giada comes from a family of people who are absorbed in show business. Her mother, Veronica De Laurentiis - actress, and her father, Alex De Benedetti - actor and producer. Grandpa Giada - Dino De Laurentiis, was a famous film producer, and his grandmother, Silvana Mangano - popular Italian movie star.

As parents Giada married in February 1970, but soon divorced, Giada, together with their brothers Dino Alexander and Igor, as well as sister Eloisa, were forced to move to Southern California, where they arrogated to themselves the name of the mother.

When Giada was 7 years old, the family moved to De Laurentiis United States, in Los Angeles. In a new country Giada De Laurentiis did not receive a warm welcome. She did not know a word in English, so it is often served as a subject of ridicule from other students, and teachers do not even let it.

Warmth and comfort Giada is in his family and a passion for food. Her great-grandfather was selling pasta in Italy, and almost every Sunday the whole family gathered at his house for lunch. Giada has always been involved in the preparation of food and tried to surprise your family some dessert. Often, Giada grandfather visited a restaurant called «DDL Foodshow».

The period of study and the first steps towards a great career

Giada studied in high school, "Mary Mount" in Los Angeles. Then in 1996 she graduated from "University of California, Los Angeles" with a BA in Social Anthropology. But, ultimately, De Laurentiis decided to follow his heart and do gastronomic activities. After moving to Paris, Giada studied at the famous culinary school «Le Cordon Bleu», aspiring to become excellent pastry. Giada - is a self-proclaimed lover of chocolate.
Giada De Laurentiis Giada De Laurentiis Giada De Laurentiis
On his return to Los Angeles, Giada works as a professional chef in the most prestigious restaurants, including the restaurant Wolfgang Puck - «Spago» and «The Ritz Carlton Fine Dining Room».

Giada De Laurentiis develops and expands his own company, specializing in restaurant service «GDL Foods». There, De Laurentiis took well-known clients, including Ron Howard, which brought prosperity to its business. Moreover, Giada works as a "stylist for food».

Fluke or Giada De Laurentiis has become a popular TV star

One day a friend asked her to Giada write a short article about their family traditions for the Sunday magazine «Food & Wine». This article will serve as a launching pad for a new career. The head of the channel «Food Network» saw an article De Laurentiis and developed specifically for her series of programs on your TV.

Since 2003, the channel «Food Network» Giada De Laurentiis broadcast in Giada De Laurentiis known as «Everyday Italian». The program «Chefography», devoted to biographies, Giada admitted that she did not want to see her family business was like show business. First appeared on screen in the transfer «Everyday Italian» Giada felt uncomfortable in front of cameras.

After the first broadcast of the transmission channel has received a bunch of letters with accusations that they had hired a dummy model and actress who just pretends to cook like a real chef. After this incident, De Laurentiis began to learn on her "Trademarks", ie the way she pronounces Italian words into English sentences.

A little later, in October 2006, Giada De Laurentiis is the program «Behind the Bash», where it is checked cooking process, dedicated to significant events, such as "Grammy" awards. In November of this year, the program «Iron Chef America», De Laurentiis with unique Bobby Flay competed against Rachael Ray and Mario Batali and were defeated.

In January 2007 debut третья Giada De Laurentiis De Laurentiis program called «Giada's Weekend Getaways». In this show, Giada traveling on such remarkable places like Seattle, San Francisco, Napa and visit local culinary institution. At the same time, Giada De Laurentiis appears as the lead inaugural ceremony of the channel «Food Network».

In June 2007, is a special program Giada «Giada in Paradise», consisting of two parts, which highlights the main features and characteristics of Santorini, Greece, Italy.

In the third season of the program «The Next Food Network Star» De Laurentiis stands there as a guest judge. And in 2008, as the best presenter De Laurentiis won the "Emmy".

Moreover, De Laurentiis has acted as facilitator correspondent during the Olympic Games 2006 in Turin. She also took part in articulating the heroine «Paulette» of the children's show «Handy Manny».

The obvious solution

So the obvious solution was Giada De Laurentiis writing cookbooks as a visual aid for the fans Giada. The first book De Laurentiis «Everyday Italian: 125 Simple and Delicious Recipes» published in 2005. In it you can find all the delicious recipes presented in the show with the same name. In April 2006 release of the second book entitled «Giada's Family Dinners», Giada De Laurentiis became a bestseller since the same as the third book «Everyday Pasta», published in April 2007.

The fourth book «Giada's Kitchen: New Italian Favorites», published in September 2008, also did not disappoint readers. All four books were published by «Random House / Clarkson Potter».

The fifth book titled «Giada at Home: Family Recipes from Italy and California» debuted in March 2010 and was ranked first in the list of bestsellers «New York Times». The last book «Weeknights with Giada» full of quick and easy recipes, and was published in March 2012.

The product line

Universal success and fame Giada made her representative corporation «Barilla» - is the world's largest manufacturer and supplier of paste. Develop a relationship with this brand, De Laurentiis produces four products under its own name. These include: high-quality olive oil, balsamic vinegar, a mix of Tuscan herbs and sea salt. All products are limited edition and sold in specialty stores, including the store «Crate» and «Barrel».
Giada De Laurentiis Giada De Laurentiis Giada De Laurentiis
In January 2010, together with Giada «Target» launches its own products for this network of stores around the world. The advantage of products is craftsmanship, quality and affordability. The range of products ranging from pasta sauces, coffee and to stainless steel kitchen utensils, and ceramic, nylon utensils. All products De Laurentiis is distinguished by its fresh, modern and easy to use.

Family: magic trio

Like all simple people, Giada De Laurentiis dreams of anything else as just sit at the same table with his beloved family and enjoy a home-cooked dinner. Her family consists of three people: the beautiful little girl and wife Jade Todd. With her husband, they got married in May 2003, although there have been familiar since childhood.
Giada De Laurentiis Giada De Laurentiis
Also know that your free time is dedicated De Laurentiis «Oxfam America» - an international organization providing assistance. Giada directs all its efforts to fight chronic hunger worldwide.

Giada De Laurentiis' Vegas restaurant opening

It would be nice if you appreciated this article!

(голосов: 1)

Autor: Date: 25-02-2015, 12:47 Views: 5159 Comments: - 0

Meet - Famous chefs of the world !!!

Famous chefs

Your Name:
Your E-Mail:
Полужирный Наклонный текст Подчеркнутый текст Зачеркнутый текст | Выравнивание по левому краю По центру Выравнивание по правому краю | Вставка смайликов Картинка Выбор цвета | Скрытый текст Вставка цитаты Преобразовать выбранный текст из транслитерации в кириллицу Вставка спойлера
Enter the code:
Your news>> All articles


Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.

Top 7 RECIPES butterbeer

We present our 7 butterbeer cooking options especially popular in recent years among young people. Cook, try and surprise your family and friends!

Homemade beer beetroot

Homemade beer beetroot. Not once did but really wanted to add this unique recipe to your collection. It's easy and delicious! Homemade beer beetroot very well quenches thirst and slightly intoxicating. All of us have the opportunity to purchase or beets themselves grow crops in the garden and try a


Ginger ale or ginger ale - a kind of non-alcoholic beer home. We present you a wonderful tonic that is easy to prepare at home. Ginger beer quenches thirst, tones the body and is very useful for digestion. Together we will try to prepare a ginger ale. Recipe for ginger beer (ale).
Russian vershion