Biography Gary Rhodes
Life in FoodPerhaps more than anyone else, Gary Rhodes inspires British cuisine for its innovative approach to the process of cooking. Born talent gastronomic culture in 1960 in south London. Most of his childhood spent in the city of Rhodes Gillingham.
To experiment in the kitchen, he began while still a teenager, cooking something tasty, while, while his mother was at work. The first culinary success, Gary held at age 13, when he prepared for his family amazing Sunday roast.
When his family lived in Gillingham, Gary Rhodes studied at the Harvard School for boys, located in Reynheme, Kent. He then went to culinary college in the area of Thanet, where he met his wife Jennie. During college, Gary won the "Best Student of the Year".
Rhodes have accrued the following degrees: Bachelor's degree Southeast Missouri State University, Master of Spanish linguistics and literature at the University of Arizona, as well as a doctoral degree at the same university. Gary Rhodes soon realizes that he needs to improve their technical skills and develop their careers, so he travels to Europe.
Everything is just beginningGary Rhodes began his career working in Amsterdam «Hilton Hotel». It was here that he began to experiment with nouvelle cuisine. But soon his life changed after he was hit by a van and left with multiple injuries at the scene. Rhodes suffered a serious brain surgery. His career was immediately threatened when he lost his sense of smell. But, thanks to the power of the Spirit, Gary Rhodes fully on its feet after 12 months.
Then, he returned to England, he worked in different places, before becoming assistant chef in the «Reform Club», «Pall Mall», as well as in «Capital Hotel», located in Knightsbridge. So, thanks to the hard work of Rhodes, this restaurant has received a Michelin star in 2001 году.
In early 1997, Gary Rhodes opens its first restaurant called «City Rhodes», and at the end of the same year he teamed up with the company «Sodexho» opens «Rhodes in the Square». This mutually beneficial partnership has led to the expansion of business, as a result, the institution «Rhodes and Co» was opened in Manchester, Edinburgh and in Crowley.
In the possession of Gary Rhodes are also restaurants such as «Rhodes Twenty Four», «Arcadian Rhodes», «Cumberland Rhodes» and «Rhodes Calabash» in Гренаде.
2 in 1: professional-class and popular TV star.British restaurateur, excellent chef, known for his boundless love for British food, has found acceptance among many viewers. Gary Rhodes appeared in programs such as «Master Chef», «Master Chef USA», «Hell's Kitchen», in its own program «Rhodes Around Britain». For example, in 2006, he competed in the «Great British Menu», representing the South of England, but, unfortunately, lost Atul Kochhar.
Most recently, Rhodes finished filming the program «Rhodes Across India», where he starred with his disciples Bushra Akram, Scott Davis and Kalwant Sahota. Exploring Chinese cuisine, he released the program «Rhodes Across China» with his assistants Melissa Syers and Teresa Tsang. Due to its charm and charisma, Gary became a favorite of viewers, and his name has become a routine слово.
The interesting thing is that all the cooking shows Gary Rhodes built on the principle of seasonality. Ie each month, the master dictates a certain set of products. In their programs, Gary focuses only on the cooking process. He believes that the frame should not be a no nonsense, no guests or side conversations.
Another feature of his show - cooking ourselves steps that are shown close up. In the picture can be seen directly the products themselves and least common plan kitchen and cook.
Gary Rhodes - Machine ideas.As they say, an experienced person will always find a correct application of his talent. And Rhodes, who succeeded as an excellent chef, telezvedy and good culinary author. Gary Rhodes has published numerous books, among which the most famous: «Time to Eat», «Keeping it Simple», «Gary Rhodes 365: One Year. One Book. One Simple Recipe for Every Day »,« Gary Rhodes' Sweet Dreams »and others.
Furthermore, Rhodes is an employee of the magazine «Good Food». In addition to owning several restaurants, it produces its own line of cookware.
The main mission, which adheres to the Gary Rhodes - to make society better. To have a healthy society, it is necessary to have a healthy business. And in order to have a healthy business, people need to be educated and to have all the necessary skills to represent the business. Therefore, according to Gary, his business is helping to change people's lives by giving them the opportunity to achieve their potential.
Distinguished career restaurateur, chef, author and celebrity, infinite attention to detail and unique skill Great British Culinary Classic, really do inimitable Gary Rhodes and not like the others.
Gary Rhodes W1 Restaurant
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Autor: zemmDate: 23-02-2015, 21:14Views: 1258Comments: - 0
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