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Macaroni dessert recipe

Macaroni dessert recipe - French sweetness


Macaroni - a recently introduced, but already loved by many of us the sweetness in the form of light airy cakes, consists of powdered sugar, egg whites, sugar, ground almonds and food dyes.

Macaroni dessert recipe

Pasta - a gentle meringue cookies - small circular shape is usually not more than 3-5 inches in diameter . The basis of the recipe includes white meringue cookies almond flour . Flavors and fillings meringue pasta great variety: cream , jams , based on vanilla , chocolate, coffee , pistachio, raspberry, currant , coconut, mint, licorice , cherry, lemon , etc. it all depends on your preferences , and so exquisite master cooking dessert, try to cater to all your tastes. Though if you have the time you do it can easily cook Macaroni because this dessert recipe is very simple and all the products available in the market .
Historical note.
Highly debatable but you can still take it on faith , and this version as you know a lot of them . Allegedly appeared cookies pasta in the Middle Ages, somewhere in Italy, and later in the Renaissance, she was allegedly brought to France. Then controversy whether it was brought pirates who were understood as not only greedy but gold and spice and sweetness even as maintaining or content in its monasteries and nuns began to prepare to sell to the local population . Although this version does not fit with the statement that this Macaroni dessert was very popular at the royal court , but as it should be available only to kings and queens . And to the common people , this dessert was simply unavailable . That in principle plausible . In the early 20th century by Pierre allegedly Defontenom - grandson of the founder of the House of Louis Ernest Ladure'e Lyadyure - was coined by the method of gluing together two bize assistance with filling. Currently it is popular and favorite cookies not only in France but also in Canada, the U.S. and Japan. Each country has its own vision of these sweets that are diverse tastes.
Perhaps not so important , where did these wonderful cakes, because their dessert as you can prepare yourself at home. With this you please yourself , your friends and people close to you interesting dessert recipe pasta.
Remarque or retreat.
Have the same name sounding dessert culinary creation - macaroon. Origin and ancestor in common but these desserts recipe is different, the latter is made from coconut is an American traditional delicacy.

Macaroni dessert recipe.

Perhaps not so important, where did these wonderful cakes, because their dessert as you can prepare yourself at home. With this you please yourself, your friends and people close to you interesting dessert recipe Macaroni.
Macaroni dessert recipe Macaroni dessert recipe

How to cook the cake "Macaroni" (recipe with photos) we will describe below.
Cooking process macaroon - uncomplicated. There are different ways of cooking. We offer you one of them.
You need the followingthe ingredients for the recipe:
- 60 g of sugar,
- 160 g of crude protein
- 300 grams of powdered sugar,
- 190 g almond powder and food coloring and various toppings.

Of cooking process:
And so, let's start! The first step is mixed with powdered sugar mandelic, then sieved through a sieve. Add the protein and mix well. Next, take the remaining protein, add sugar and whisk thoroughly. The result will not turn out very thick creamy foam. Then add the cooked almond weight and whisk together. To impart color dessert, at this stage it is necessary to add food dyes, natural dyes, or more, such as cocoa, coffee ...

Cake dessert pasta should be the same size. How to achieve this, you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.

Toppings can be anything. It all depends on your taste preferences. Try to cook stuffing yourself.
Macaroni dessert recipe Macaroni dessert recipe
For example, if you love coffee filling, it can be obtained by mixing 75 g of heavy cream with 1 tbsp instant coffee, all this must bring to a boil and add 15 g of liquor and 200 g marzipan. All thoroughly beat.

Try to make pistachio stuffing. To do this, take 30 g pistachio paste, 80 ml ​​cream, bring to a boil and stir in 200 grams of marzipan.
Citric stuffing can be prepared from 150 g of sugar, 100 ml of lemon juice, 2 eggs, and 0.5 h l starch. All bring to a boil, cool and add 200 grams of butter.

Watch the video recipe dessert macaroni

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Author: zemmDate: 18-02-2014, 00:11Views: 9254Comments: - 0
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Macaroni dessert recipe

Cake dessert pasta should be the same size. How to achieve this , you can decide for yourself, using any method convenient for you. For example, you can draw on paper baking cups with the same diameter. Dosing protein- almond confectionery mass of the bag. Halves must cakes bake at 170 degrees for 10-12 minutes. ATTENTION! Do not open the oven while baking cakes! Wait until cool halves. After that, proceed to their connection, this will require you selected beforehand filling.


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