Biography Angela Nielsen.
Angela Nilsen - Chef -
writer and apologist for simple meals.
Ms. Angela Nielsen worked, since 1994, as editor of the nutrition department Internet portal «BBC Good Food Magazine», and until January 2004, the Acting Director of the Nutrition of this site, famous for the fact that it creates a very simple recipe, which nevertheless, able to inspire even the most experienced cook.
Particularly popular was brought to her series «Ultimate series» and, also, her cookbook in which she demonstrates a rigorous approach to experimentation with classic dishes in search of the only true recipe. Her towering Yorkshire pudding and chocolate cake, made in decadent style, were awarded the 2004 Prize «Glenfiddich Cookery Writer Award», Tae Guild of Food Writers' Cookery Journalist at the same time it has awarded its prize of the Year.
Career Ms. Nielsen is inextricably linked toприготовлением food. But it is not only a gifted chef, Angela, too, and a talented writer. Her articles can be found in many newspapers and magazines on both sides of the Atlantic, published in England, and in North America, for example, for the newspaper «Vancouver Sun», published in Vancouver, Canada, she is 7 years writing articles on the subject of food. Here she received a degree in fine arts.
In February 2006, Ms. Nielsen in collaboration with Jenny Wright wrote the book "The preparation of the XXI century: the Bible ingredients, the term, 21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Tehnikues. A year later, in February 2007, from under her pen was published Tkhe Ultimate Recipe Book Good Food, published at BBC Books.
In 2008, 3 more were published her best-selling book, "one hundred and Mediterranean dishes: Proven and Tested Recipes 101 Mediterranean Dishes: Tried and Tested Recipes (Good Food 101), (101 Recipes for Kids) and" Final Recipe Book: 50 classic dishes and stories associated with them (good food) »(The Ultimate Recipe Book: 50 Classic Dishes and the Stories Behind Them (Good Food).
Total Mrs. Nielsen wrote 10 books, some of which were created in collaboration with Sarah Maxwell, Emma Summer and Janice Murphy.
A lot of time to literary work, Ms. Nielsen and pays at the moment. So, she is a freelance writer who writes on the topic of food in many popular magazines, and also edits manuscripts refer to it for help by famous chefs. In addition, she is a regular supplement to the journal "of tasty and wholesome food", published on the site «Good Food magazine», and is involved in the release of the 101-volume collected works of good food «Good Food 101", which may be true gourmets find it simple, but at the same time refined and unusual recipes of popular dishes such as fried potatoes, or apple pie, containing a variety of ingredients which give each of them the height of perfection.
By the way, given as a one of the journalists Mrs. Angela Nilsen question, "What is your favorite" final "recipe?" She replied, "The one I'm working on at the moment, it takes me completely, transforming spent my time in the search for truth a fascinating journey. "
Despite the howling of employment. Angela finds time to quench his second passion - love for drawing and artistic creativity.
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Autor: zemmDate: 13-02-2015, 12:45Views: 1495Comments: - 0
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