Puer - a unique action and healing properties!
What is the name of Puer tea?
Tea that is produced mainly in China, called Puer. This post fermented tea, wherein the specific production technology. Harvest as treated tea leaves to a level of green tea.
The leaves are then subjected to fermentation. Puer tea refers to the dark, but not black tea varieties, and all because of its maturation does not occur under the action of their endogenous enzymes, and under the influence of external factors and microorganisms.
Manufacturing stepPuer tea goes through several stages of production. Typically, they are:
1. picking tea leaves
2. withering leaves collected
3. Curl leaves
4. Pressing leaves
A distinctive feature of Puer tea is that it does not deteriorate with time, but rather it only gets better. Earlier, even before there was a first vehicle, tea fermentation took place during prolonged transportation.
Eventually, it was revealed two major species Puer tea:
raw puer, which is made according to the original technology and
Unlike the first type of Puer from the second - in the independent control of the fermentation process. The unique taste of Puer tea acquires only after 10 - 20 years of storage. It is known that the oldest Puer tea is 100 years old.
The correct way to prepareEach type of tea has the appropriate cooking method. Puer tea can be brewed in many ways. For example, in 150 ml of hot water (not boiling) water taking 4 grams of tea, while 100 ml of water, 6 g of the tea is necessary.
The action and properties of PuerPuer tea is different unusual taste and aroma. Even a small amount of caffeine in this tea helps to cheer up and increase efficiency, which is why Puer tea should not drink before going to bed.
Properly cooked quality Puer tea has a beneficial effect on health. Puer is probably the only way in owl tea, which is not contraindicated ulcer. This tea helps fight obesity, improves skin, normalizes metabolism and removes toxins.
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Autor: zemmDate: 10-02-2015, 21:17Views: 905Comments: - 0
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