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Milky green tea Matcha

Japanese Matcha tea

Japanese Matcha tea Milky green tea Matcha classic green powdered tea Japanese tea ceremony. Currently, this tea was used as a food additive in the preparation of some desserts.

Matcha Tea production

Produced Japanese tea matcha slightly different than an identical Chinese tea. Japanese tea leaves are aged for a couple. Moreover, for the production of tea Matcha use only whole and the youngest tender tea leaves, the processing of which is performed manually. The drink of choice leaves is saturated and tart.

Properties Matcha tea

Japanese Matcha tea is fairly concentrated drink, richly saturated antioxidants that help to break down toxins and give the youth. Just imagine what a cup of tea is equivalent to ten cups of green tea with respect to the nutritional value and antioxidant content.

This tea has a unique ability to stimulate the brain, it strengthens the immune system, prevents the formation of kidney stones, reduces cholesterol.

Application Matcha tea

As mentioned earlier, Matcha tea is used for the preparation of sweets. Since it is prepared chocolate, it is added in desserts, candies, cookies, puddings.

Besides Matcha tea mixed with other varieties of teas. It can be added to beverages, such as coffee latte or different cocktails. In recent years, increasingly began to add the tea liquor and other alcoholic beverages. It is known that the game promotes the breakdown of fat.
Milky green tea MatchaMilky green tea Matcha Milky green tea Matcha Milky green tea Matcha


Tea Matcha, no doubt, can be called unique in its kind. The cost of this unique tea is 100 rubles per 1 gram. Despite this, the tea is used economically. Just a small pinch is enough to give baking or candy milky greenish color.

How to prepare Matcha tea

From Matcha tea leaves can be brewed concentrated and not concentrated infusion. Typically, before brewing, tea is passed through a stainless steel sieve. With the help of a bamboo spoon a small amount of tea is placed in a cup and pour not very hot water. Next, the mixture is whipped with a bamboo whisk until smooth. This unusual tea should be no lumps. It is recommended to serve with sweets, but without the addition of milk or sugar.

Taste once Matcha tea, you can no longer give it up!

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Autor: Date: 9-02-2015, 16:24Views: 1752Comments: - 0
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