Biography Ina Garten
The American writer, presenter of the program "Barefoot Contessa" on the channel "Food Network", a former political analyst at the White House in the area of nuclear weapons, Ina Garten was born on February 2, 1948. Ina Rosenberg Garten, is its full name, is known for its original recipes in which the main emphasis is on freshness and quality of ingredients. They are particularly by the fact that do not require much time for their preparation.
Grew Ina Garten in Stamford, Conn. Her father, Charles H. Rosenberg, a surgeon in the field of otolaryngology, and his mother, Florence has always been interested in opera. With a mother from Ina I was always a little tense relations. And she says Garten, with the father she has a lot more similarities because he's very good-natured and sociable person.
Already in 15 years, Ina Garten met her future husband - Jeffrey Garten. Their acquaintance took place during a visit to his brother Ina Garten, who studied at Dartmouth College. Throughout the year, Ina and Jeffrey were love letters, and later became officially dating.
After graduating from high school, Ina entered Syracuse University, planning to study fashion, but as the main direction, it still chose economy. Soon Garten suspended his studies and got married.
All the best happens unexpectedly.
Ina Garten culinary career began unexpectedly. By signing with Jeffrey, December 22, 1968, a new family Garten went to Fort Bragg, in northern California. Ina Garten engaged in home cooking and delicacies for her husband, while he served in the army and fought in Vietnam. In an interview, Ina BelTA publication "Raleigh News & Observer", that during this period she received her pilot's license. After husband finished his service in love couple on a journey to Paris, where Garten appeared weakness for French cuisine. For the first time, during his trip Ina visited many open-air markets selling freshly made products.
Yes, Ina Garten did not finish any special schools for cooking. She - a self-taught chef. But perhaps that is what has caused such a formation of its unique approach to cooking. Relying on your intuition, the opinion of friends, she perfected her recipes. An important place in her life took a man named Eli Zabar, owner of the "Eli's Manhattan" and "Eli's Breads". This talented man Ina owes much. He was her mentor and help her choose the right direction.
In 1972 the young family moved to Garten Washington. Where, Ina worked in the White House, and also attended courses MBA from George Washington University. At that time, her husband worked in the Department of City and ended his studies.
In 1978, Ina Garten has received a promotion and was appointed as a budget analyst in the Office of Management and Budget. Working in the White House, Ina decided to take on something a little more creative. Thus, the desire to become an expert in the field of gastronomy.
In advertisements placed in the newspaper "the New York Times", she learned of the sale of the grocery store. Seeing the "Barefoot Contessa" live, she knew immediately what it was she wanted to do, in spite of the lack of experience in the food sector. Every year career expanded culinary expert.
"All you have to do - is to prepare to multiply the ingredients"Based on this wise advice of his mentor Eli Zabar, Ina zealously took up new activities. Besides the fact that she made herself, she hired some chefs and bakers to expand their business, among which was Anna Pump, later established the confectionery "the Loaves & Fishes".
During the year, Ina Garten managed to change the location of his shop. Now he is in Long Island, East Hampton. Even at the new location, it has increased to seven times the size of the store, which expanded the range of products sold. So, there were delicacies from caviar, expensive cheeses, "Cobb salad" and others.
You can not have everything at once without investing their laborsWith the support of her husband, Ina decides to publishing. In 1999, it is published bestseller "The Barefoot Contessa Cookbook" by publishing "Clarkson Potter". In 2001, capital Garten replenished following the publication of a book titled "Barefoot Contessa Parties". In 2002, she released "Barefoot Contessa Family Style". These two books in 2000 and 2002 received the James Beard award in the category "Leisure and cookbooks for special occasions."
All cookbooks Garten has its specific features. They lack the typical encyclopedic format, as well as small booklets created for coffee tables. Her books are filled with colorful pictures on the entire turnover of the page. However, it is not design solutions appeal to many critics. They believe that this place can be used to accommodate more recipes. Nevertheless, works of Ina Garten get more good reviews than critical. So, by 2010 Garten published seven of his cookbooks.
Garten has repeatedly offered to develop and publish their own magazines on furniture, kitchen utensils, boutiques and other directions, but she had not seen this much interest. So, it "Barefoot in Paris" with sold 400,000 copies, took 11th place in the list of best-selling edition of "New York Times".
Good is never too muchIn addition to all the other creatures of this beautiful woman, you know, she has released her own line of packaged cakes, various marinades, sauces, canning under the brand name "Barefoot Contessa Pantry" in cooperation with "Stonewall Kitchen". Its products are of excellent quality that affects its value. Therefore, it is only available for preserving an appropriate level of shops and other catering establishments, among them such as "Crate & Barrel", "Sur La Table", "Chicago's Fox & Obel Market Cafe" and others. Ina is also a consultant to the magazine "House Beautiful".
As for her family life, Ina Garten very happily married. In their family there is harmony and mutual understanding. Currently Garten continues to develop its business, constantly improving and coming up with something new and different.
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Autor: zemmDate: 15-03-2014, 16:15Views: 5819Comments: - 0
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