Edible Christmas trees for the holiday table.
Tasty tree for New Year's table made with their own hands.
Christmas tree - the main attribute of each house in the New Year and Christmas holidays. Not alone the winter holidays are not without this beautiful fluffy. And remember how much fun and funny songs we know about the tree. The most exciting activity that binds the whole family - this, of course, co- designed main hero of the occasion. This can be done in different ways, there's no limits to your imagination. Experiment can not only over this tree with prickly needles, but also on the tree, you can prepare yourself from any ingredients.
Fruit tree.Prepare a mischievous Christmas tree will not be difficult. You can use any, at your discretion, fruit. Such a fun tree not only decorate Christmas table but will delight your children.
So, in the center of a small plate, place a slice of apple or pear (2 cm). This will be the bottom for our Christmas trees. In the center of this slice slide skewer. This is the trunk for fruit beauties. Next semicircles average thickness slice apples and pears. Slices should sprinkle with lemon juice to subsequently avoid the darkening trees. Then strung fruit slices on a skewer, with fixing them so that the sharp ends of twigs Christmas trees formed slices. Semicircles should go from high to low, ie the higher becomes your herringbone, the smaller should be the semiring. Well, edible beauty ready. It can be sprinkled with sugar syrup. As an added decoration you can use seedless grapes. A top of the cherries do.
A Christmas tree can be done in a miniature version and serve portions for each guest individually. Moreover, you can change the composition and proportions of fruit at will and taste preferences.
Cheese tree.Gourmet cheese can please edible tree of different types of cheese, combining them with other ingredients, such as olives, cherry tomatoes, etc. Here are some good examples of Christmas firs cheese.
Vegetable tree can be made from those vegetables that are most popular with you and your guests. Use cucumbers, broccoli, cauliflower, pea pods and even sausage as spruce basis; peppers, radishes, cherry tomatoes - as a decoration for the Christmas tree.
Sweet biscuit variant tree.
Be sure to prepare this option edible Christmas trees. Such a sweet Christmas tree can be served instead of cake. It will undoubtedly become a favorite treat all guests.
Ingredients for sponge cake:• 25 grams of flour
• 25 grams of starch
• 75 grams of sugar
• 100 grams of ground almonds
• 3 eggs
• pinch of salt
Ingredients for decoration:
• 100 grams of pistachios
• 100 grams of white chocolate
Ingredients to simulate snow tops:
• 1 teaspoon lemon juice
• 3 tablespoons powdered sugar
• powdered sugar to simulate snow
Method of preparation:
* For baking sponge cake you need baking paper and pastry bag.
On baking paper, draw a circle with a diameter of 20 cm Cut them. Cut up the middle. Make kulechki and secure clips. The resulting kulechki can put the glasses smaller diameter.
Proceed with the preparation of the biscuit. Separate the whites from the yolks, beat them with a pinch of salt to form a stable foam. Gradually add the sugar, egg yolks. Then mix with the flour and starch, ground almonds. In cooked egg mass gently intervene flour mixture. Use a pastry bag to easily fill paper bags test.
Bake cake about 15-20 minutes in a preheated 180° C oven. After the cake is ready, it must be cooled. Now you can crush pistachios and melt in a water bath white chocolate.
When the cone-shaped biscuit base is cool, release it from the paper. If necessary, trim the bottom of each little biscuit. Then spread a thin layer of biscuits with melted chocolate and roll in crushed pistachios. To add brightness fur-tree use any jam and red with conventional medical syringe make balls.
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Author: 7-03-2014, 00:30Views: 6060Comments: - 0Date:
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